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Contribute Feedback What Clémence Simon likes about À Table:
Very beautiful house of a boss who decided to realize his dream of opening a pizzeria. The dough is excellent. Neither too cooked nor too thick, and the trim is super good. Generous, and it doesn't imbibe the dough. The waitress is very kind and attentive. Best pizza for years! View all feedback.
What William Labbe doesn't like about À Table:
Welcome. Waiting for Pizza Pate is not a pizza pate. Fresh mushrooms Very unpleasant boss who makes a scene in front of the whole room for a simple remark on the pate... You would do well to talk about what you know because my pate is the best of bourbon the 'archambault and not freeze like 300 meters higher in the pizza mouse...? Impossible to have a hard invoice to calculate a single VAT First and last time View all feedback.
A good restaurant with very good pizza but a mediocre service that spoils the whole meal... 15 minutes to notice, 20 minutes to have the map, then 30 minutes before being finally served! Note that the other tables were all concerned with this waiting (even for coffee or ice cream)... There were not 50 blankets so nothing justifies this waiting for simple pizzas!
Welcome. Waiting for Pizza Pate is not a pizza pate. Fresh mushrooms Very unpleasant boss who makes a scene in front of the whole room for a simple remark on the pate... You would do well to talk about what you know because my pate is the best of bourbon the 'archambault and not freeze like 300 meters higher in the pizza mouse...? Impossible to have a hard invoice to calculate a single VAT First and last time
Very friendly and fast service. Pizzas were very good (Original view) Sehr freundliche und schnelle Bedienung. Die Pizzen waren sehr gut
Very beautiful house of a boss who decided to realize his dream of opening a pizzeria. The dough is excellent. Neither too cooked nor too thick, and the trim is super good. Generous, and it doesn't imbibe the dough. The waitress is very kind and attentive. Best pizza for years!
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