Reviews - Vito's
Reviews summary
Was Anonym at Vito's a mag?
This is a great spot for a Philly cheesesteak. We sampled the classic version and it certainly lived up to our expectations. The balance of filling and cheese was just right, and the bread was soft and tasty. Keep in mind that they only accept cash, so make sure you're prepared when you visit. The owner is extremely friendly, and the line began to form quickly as soon as they opened. If you want to avoid the rush, it... View all feedback.
What Farrah Valdez dislikes about Vito's:
I just tried going here for lunch, but despite the hours listed on Google as being open (as well as the hours posted on their door), the owner decided to take the day off. I've successfully eaten here once, and yes, the sandwiches are tasty, however people should know that this place isn't dependable. Two of the other three times I've come, it was also closed. There isn't a website, or social media to check for updat... View all feedback.
Reviews from various users
Last update : 13.08.2024
Wow, these Philly cheesesteaks are absolutely amazing! I think they might be the best I've ever had. I got lucky when I arrived—I was second in line, but by the time I was placing my order, the line had stretched out the door. Just a heads up, this place only accepts cash; I wasn't prepared for that, but luckily they had an ATM on site. The customer service is excellent; the staff is really friendly. The place is small, but there are also tables outside where you can enjoy the nice weather.
The quality here is on par with Moochies when they first launched. Given the rising costs of dining out these days, their prices are actually a great deal. They manage to keep their overhead low by not accepting credit cards. The only suggestion I have is to add some birch beer or red cream soda to the drink options.
Great cheese steak sandwiches. Highly recommend. Nice little shop. Will definitely be going back!
This is the best spot for dining, particularly for Philly cheesesteaks. Vito truly excels at what he does, and his service is outstanding. Remember to bring cash, and be sure to arrive early because the line can get long quickly!
Best philly cheesesteak I’ve had. I started carrying cash again just so I could go here.
Last update : 12.04.2023
This is a great spot for a Philly cheesesteak. We sampled the classic version and it certainly lived up to our expectations. The balance of filling and cheese was just right, and the bread was soft and tasty. Keep in mind that they only accept cash, so make sure you're prepared when you visit. The owner is extremely friendly, and the line began to form quickly as soon as they opened. If you want to avoid the rush, it's best to arrive around 11 AM.
As you drive along Main Street and spot the line stretching out the door, you quickly realize that this wait is definitely worthwhile. I had one of the best Philly cheesesteaks I've ever tasted. Made to order on the grill and incredibly fresh, every single flavor is outstanding. The mushroom cheesesteak is truly out of this world! Just a heads up: they only accept cash, so be sure to come prepared and arrive early, as they tend to sell out quickly!
This restaurant is fantastic! It's hands down the best Philly cheesesteak I've ever had, and the fact that it's all made by one person is truly impressive. Just a heads up, they only accept cash, but there's an ATM available for those who need to withdraw money. I enjoyed it so much that I went back three times in just two days, and I'd return again tonight if they were open. They're only open from 11 AM to 2 PM, Monday to Friday, so be sure to arrive early on a weekday and get ready for an amazing culinary experience!
Super good Philly sandwiches. My favourite is the Alfredo! Only odd thing is not cards to bring you money! But they are fast and very different for Bountiful area. Anyway, if you've never been!
4.9 Stars, It was very good, cheese steak with jalapeno was very good, but still a little room for some improvement. The cheese blend was tasty but needs a bit more. Coming from the east coast area once upon a time, the OG steak places like Pat's use a bit more cheese and so I along with millions of other I perfer a bit more cheese. Also perhaps some wiz cheese as an option, just saying.
