Reviews
What Yayaetc likes about Hippopotamus:
I’ve been there since the beginning: 1968! It's not easy to keep a good picture all this time! And yet... today I enjoyed a very good carpaccio with green beans. And as I am often solo, the team has been particularly busy with me! Thank you. View all feedback. What JuJu Brassens doesn't like about Hippopotamus:
General mediocrity: forgetting the filling (yes it is possible! Forget the sauce! And the only poor Rikiki meat was literally carbonized, so that it collapsed like cardboard! Deplorable service! Their apology: “we’re overloaded in the kitchen and we’ve hired too many young people we haven’t had the time to train”. In short, abominable ratio of price quality because they have greatly increased their warehouse that I h... View all feedback.
Reviews from various websites
Dès l'accueil nous avions le sentiment de déranger, un service long, des viandes pas cuites, une salle sale poussiéreuse, une responsable et des serveurs je-m'e...
read moreLe pire hippopotamus de paris ( ok on est a boulogne mais quand même !). Un accueil exécrable qui donne le ton. Jamais vu un tel non service et non accueil dans...
read morePour ce repas madame a pris un magret de canard qui malheureusement était trop cuit à son goût alors qu'elle avait spécifiée "à point " accompagné de petit légu...
read moreNous arrivons un samedi, en pleine activité. On s'occupe de nous rapidement. On nous place: banquette rien pour mettre les affaires et nous sommes en hiver (fév...
read moreServeuse mécanique, sourire commercial et service beaucoup trop long. Viande décevante et hamburger beaucoup trop sec... hippo de Boulogne à éviter!!!
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read moreI tell you this restaurant has disappointed me more than 1h30 for a dish!! In family with a 7-year-old girl not easy ... the manager’s answer to simplify it is...
read moreGeneral mediocrity: forgetting the filling (yes it is possible! Forget the sauce! And the only poor Rikiki meat was literally carbonized, so that it collapsed l...
read moreI’ve been there since the beginning: 1968! It's not easy to keep a good picture all this time! And yet... today I enjoyed a very good carpaccio with green beans...
read moreVery slow service, 30mn to take the order, we order mocktails and dishes at the same time. 20 minutes later, don't drink... but the dishes come. The dishes were...
read moreMenu increased and map change. Surprise to see that the dessert flat menu no longer has hamburger to ibciter people to take the cheaper menu or à la carte. Not...
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