Opening hours

Pizza De La Plaine - Opening hours

Currently closed - Opens at 17:00
Monday
17:00-22:00
Tuesday
17:00-22:00
Wednesday
17:00-22:00
Thursday
17:00-22:00
Friday
17:00-22:00
Saturday
17:00-22:00

Restaurants in Boulevard Charles de Gaulle, Manosque open now

4.8
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4.8
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City: Manosque (near Boulevard Charles de Gaulle, Manosque), 62 Avenue Jean Giono, 04100 Manosque, France, French Republic
"Excellent Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5"
4.6
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4.6
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City: Vinon-sur-Verdon (near Boulevard Charles de Gaulle, Manosque), 130 Esplanade Le Cours, 83560, Vinon-sur-Verdon, France
"Excellent pizza. wide choice, quality products"
4.3
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4.3
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City: Manosque (near Boulevard Charles de Gaulle, Manosque), Place Marcel Pagnol, 04100 Manosque, France
"Nice waiters. Very good kitchen. Reasonable price"
4.6
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4.6
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City: Manosque (near Boulevard Charles de Gaulle, Manosque), 30 Pl. Saint-Sauveur, 04100 Manosque, Alpes-de-Haute-Provence, France
"Excellent Lebanese restaurant. Service with a smile"
4.6
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4.6
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City: Forcalquier (near Boulevard Charles de Gaulle, Manosque), 28 Boulevard Latourette, 04300 Forcalquier, France, French Republic
"Nice terrace. Well prepared dishes."
4.5
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4.5
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City: Forcalquier (near Boulevard Charles de Gaulle, Manosque), 5, Rue Louis Andrieu, 04300, Forcalquier, France
"Great evening with great musician Long live next"
4.5
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4.5
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City: Esparron-de-Verdon (near Boulevard Charles de Gaulle, Manosque), Hameau Du Port, 04550 Esparron-de-Verdon, France, French Republic
"Very nice home,Good pizzas"
4.5
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4.5
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City: Peypin-d'Aigues (near Boulevard Charles de Gaulle, Manosque), 1 Place De La Fontaine, 84240 Peypin-d'Aigues, France, French Republic
"Price per person: €50–60 Food: 5 Service: 4 Atmosphere: 4"
4.8
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4.8
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City: Pierrevert (near Boulevard Charles de Gaulle, Manosque), 3, Route De La Bastide-des-Jourdans, Pierrevert I-04860, France
"Super Food: 5 Service: 5 Atmosphere: 5"
4.5
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4.5
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City: Céreste (near Boulevard Charles de Gaulle, Manosque), Cours Aristide Briand, Cereste I-04280, France, Céreste
"Delicious brown mousse"