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Contribute Feedback What User likes about Redwood Keg Deli:
I went to her famous bellybuster sandwich and landed Korean Special on her first Friday. We got the beef bulgogi and Bibimbap, and I saw some glass noodle in the back, so I asked if she did something japchae. She said she didn't plan to do something today, but she'll do something to me that's sweet Oni~ I was when I tasted such authentic Korean homemade food after 2 weeks in the woods. Solid sandwich and Korean home... View all feedback.
What User doesn't like about Redwood Keg Deli:
Before the new owner Redwood was the best deli in the city for a tri tip, now you better expect it to take 20 minutes or call it in 20 minutes ago for a sandwich. The quality of the deli has dropped significantly, they do not have so many offers (dutch crunch) the tri tip is completely different than the new owners would not buy the recipe to the OG (here-say). Not terrible, but not where it was. I wish they would sp... View all feedback.
BEST TRITIP IVE EVER HAD. I recently had the pleasure of visiting a charming little deli that left me absolutely delighted and craving for more. From the moment I stepped inside, it was clear that this place had something special to offer. Without further ado, let me introduce you to the incredible tritip sandwich that stole my heart and taste buds! Let's start with the star of the show--the tritip itself. This deli undoubtedly knows how to handle this cut of meat to perfection. The tritip was tender, succulent, and cooked to a delightful medium-rare, just the way I like it. Each bite revealed its juicy and robust flavors, leaving me wanting to savor every morsel. It was evident that the chefs put their heart and soul into preparing this sandwich, resulting in a culinary masterpiece. The attention to detail didn't stop at the meat. The sandwich was thoughtfully constructed with complementary ingredients that elevated the flavors to new heights. The bun was fresh, lightly toasted, and held everything together beautifully. The toppings were plentiful but well-balanced, allowing the tritip to shine. Crisp lettuce, juicy tomatoes, and a tangy sauce added just the right amount of freshness and zing. What truly sets this deli apart is the love and passion evident in every aspect of their offerings. The staff members were warm, friendly, and genuinely interested in ensuring that I had an exceptional dining experience. Their dedication to quality was evident, and it made me appreciate the sandwich even more. In addition to the outstanding tritip sandwich, the deli also had a cozy ambiance that made me feel right at home. It was the perfect spot to relax, enjoy a delicious meal, and escape the hustle and bustle of everyday life. The prices were reasonable, considering the high quality of the food and the overall experience. If you find yourself in the area and you're a fan of tritip, you absolutely cannot miss out on this little deli. Their tritip sandwich is a true work of art, prepared with love and attention to detail. Trust me, once you take a bite, you'll be hooked. I'm already planning my next visit, and I can't wait to indulge in their culinary wonders once again!
Before the new owners redwood was the best deli in town for a tri tip, now you better expect it to take 20 minutes or call it in ahead 20 minutes for one sandwich. The quality of the deli has significantly dropped, they don't have as many offerings (Dutch crunch) the tri tip is completely different as the new owners wouldn't purchase the recipe to the OG, (here-say). Not terrible but no where near where it was. Wish they'd spend a little more time perfecting that aspect of the business as I'm sure that's where most of the profits are made.
I've been going to the Redwood Keg for decades. The new owners have lowered the quality of ingredients in the deli. The new sandwiches aren't terrible but are a far cry from what's been the standard. If you're looking for a tasty freshly made sandwich in the area I suggest Wild Roots Market or Johnnie's Super Market.
I went there for their famous belly buster sandwich and ended up ran into their very first Friday Korean Special. We got the beef bulgogi and bibimbap, and I saw some glass noodle in the back so I asked if she making some Japchae. She said she 's not planning on making any today but she will make some for me what a sweet Oni~ I was when I tasted such authentic Korean homemade food after spending 2 weeks in the woods. Solid sandwich and Korean home-cooking. What a gem! P.S. you can get Shin ramen and Cup noodles there too.
What a dump. I have no idea how in the world it has a 4 star rating. Bathroom was like something out of India. Deli was really not. Don't stop. Keep going.