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Contribute Feedback What Auguste Schmitt likes about Au Fournil De Boulazac:
Crescents and chocolates are homemade, and are delicious!! It changes other bakery and frozen pastries! The bread is very good too! The service is on top, smiling and pleasant! View all feedback.
What Étienne Morvan doesn't like about Au Fournil De Boulazac:
I think the seller was deceived from profession unfortunately it must have serious taste and sight problems to confuse an apple pie and pears. But the products are good View all feedback.
Crescents and chocolates are homemade, and are delicious!! It changes other bakery and frozen pastries! The bread is very good too! The service is on top, smiling and pleasant!
Come for a family breakfast. Regarding the products nothing to say, everything was very good (mm if I find qq items a little less than competition.. their Switzerland is huge! One can see the baker working behind a glass window, it shows that they have nothing to hide, it’s very good! Very warm welcome, smiling seller. We were very happy for our first time in this bakery, until she told us that we should eat only “on the first table or on the terrace”. We accept. Surprise, when a couple wants to eat also on the spot, to their surprise, everything was taken, out and in the room. "Being alone I condemn the room on Sunday." It’s a joke, I’ve worked for years in the restaurant, including the bakery and I’ve agreed that my customers sit or they want, alone or not. We found it unacceptable! Too bad because everything is very good and clean!
I love their paella! Plus they're super friendly
I think the seller was deceived from profession unfortunately it must have serious taste and sight problems to confuse an apple pie and pears. But the products are good
I spent several days in the commune, recommending this bakery because excellent bread and perfect pastry. Very nice staff. Very good atmosphere.