Le Martinet - Full Menu
Full Menu
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Menu
Hot Drinks
Restaurant Category
Antipasti - Starters
Homemade Cakes
Dessert
Chicken
Starters
Sole Meunière
7 Huitres Vendée Atlantique N3/4
Croustillants Au Foie Gras Aux Champignons Sauvages
Gratin De Christophines Et Poêlé De Crevettes
Salade D'encornets En Persillade Et Jambon Serrano
Fricassée De Cuisses De GrenouillesThe Mains
Confit Lamb ShoulderFromages
Cheese Of ChoiceEntree
Foie Gras De Canard Cuit En TerrineEntrée Au Choix
9 Huîtres Vendée Atlantique
Croustillants Aux Gambas, Gingembre Et Épices DoucesPlat
Croustillant De Fleur D'aunisDessert Au Choix
Desserts Sur Les ArdoisesDesserts
Carpaccio D'ananas Et Sa Crème Brûlée Vanille
Croustillants Banane Au Caramel Salé
Tarte Chaude Aux Pommes, Glace VanilleNos Entrées
Croustillants Aux LangoustinesNos Plats
Anguilles À La Provençale
Filet De Bar De Ligne Mariné Et Poêlé
Magret De Canard Caramélisé Aux Épices Douces Et Foie Gras ChaudEt Ensuite
Dessert De Votre Choix Sur Les Menus Du Jour
Assiette Gourmand Du ChefSide Dishes
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Le Martinet, is a charming and cozy restaurant that provided the perfect atmosphere for a Sunday afternoon lunch. We were a group of and therefore had a taste of many of the choices on the menu which were all fabulous. I was particularly appreciative of the « café gourmand » which was fabulous and not to mention to house digestif offered by Camille and Charles. They also took the opportunity to sit with us, take pictures and share their own adventures in Senegal which my two Senegalese friends particularly enjoyed.
Very nice restaurant. Choosing from multiple menus with per menu still choice from different for, uh, head and naughty. Very nice and caring kitchen. Servings are extremely charming, but a little chaotic that sometimes requires a little patience.
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