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Contribute Feedback What Annie B likes about Les Trois Petits Cochons A Table:
We discovered this restaurant by chance. The facade doesn't pay a mine but from the entrance you're struck by the atmosphere. A real family canteen with a very long table, exposed kitchen and super welcoming bosses and small care. Here we talk and eat without chichi of the head of calf, the tongue of beef, the frog, chicken sauté, galettes, flambées crêpes and many other things according to the menu (entrance, plat,d... View all feedback.
What Amelie F doesn't like about Les Trois Petits Cochons A Table:
Very disappointed reception not worthy of a restaurant barely installed, we are encouraged to drink, we are not talking about hygiene. And the salted addition as we had that an entrance and dish without dessert or drink even a proposed water carafe 22€ View all feedback.
Super friendly atmosphere very good food and drink according to desire. I recommend to have a good time and to have a good meal/coffee.
Very disappointed reception not worthy of a restaurant barely installed, we are encouraged to drink, we are not talking about hygiene. And the salted addition as we had that an entrance and dish without dessert or drink even a proposed water carafe 22€
We discovered this restaurant by chance. The facade doesn't pay a mine but from the entrance you're struck by the atmosphere. A real family canteen with a very long table, exposed kitchen and super welcoming bosses and small care. Here we talk and eat without chichi of the head of calf, the tongue of beef, the frog, chicken sauté, galettes, flambées crêpes and many other things according to the menu (entrance, plat,dessert,café and quart de vin) that changes every day. The whole thing has an unbeatable price.
We ate very well in all simplicity. The boss is listening to us and he's always ready to receive our grievances. Address to be retained. We were a group of thirty people.
Do not rely on the sobriety of the façade. Does the room look small to you? It's okay. There's only one big table? Don't worry. Sit down, order and taste! Ah we are not in the “new kitchen” , of course , but you guess that the dishes you are served , copied from elsewhere, are prepared house with fresh and selected products. The boss and his son are very nice and will show you the products in detail if you are interested. All at a fare defying any competition, one advice: go ahead