Morlacchi - BOTTANUCO

This is a good place for lovers of fine food. Stefano, the cook and chief of the restaurants creates decliouis menus using super fresh and high quality incredit... read more This is a good place for lovers of fine food. Stefano, the cook and chief of the restaurants creates decliouis menus using super fresh and high quality incredits. Speciality is raw fish and seafood. Guests can select from basic menus to high end high price courses, everyting is cooked and served like in a one star restaurant. We will try to come again. Worth a visit if you are in Bergamo or near Milan.

Such a special restaurant. Amazing food like you've never experienced and the warmest welcome in a great setting. Everyone should eat here. read more Such a special restaurant. Amazing food like you've never experienced and the warmest welcome in a great setting. Everyone should eat here.

Unexpected restaurant in this very small city To be recommended because even if outside looks very austere, inside atmosphere is very nice and the chief cooks y... read more Unexpected restaurant in this very small city To be recommended because even if outside looks very austere, inside atmosphere is very nice and the chief cooks you a very succulent meal. I took degustation menu and enjoyed it a lot. For warmer time, outside patio must be tested

Thank you to the chef for a wonderful experience. We were made to feel very special and enjoyed every bit of it! Fresh produce cooked perfectly, would recommend... read more Thank you to the chef for a wonderful experience. We were made to feel very special and enjoyed every bit of it! Fresh produce cooked perfectly, would recommend!

Appalled by the price/quality relation of the other local restaurant, I looked for an alternative and found this restaurant, unknown to our local colleagues. We... read more Appalled by the price/quality relation of the other local restaurant, I looked for an alternative and found this restaurant, unknown to our local colleagues. We were welcomed by an enthousiast English speaking ! chef, who explained the menu in great detail and told us that he had only started 9 months ago. The atmosphere was a bit austere, as the reservation site indicate wrongly that there were no tables available. We had a smoked salmon and duck liver on toast for starter and tournedos Rossini as main dish. I was pleasantly surprised that the duck liver in both cases was not a pate, but a slice of whole liver, with a crisp edge and a creamy inside. We had a modestly priced red wine, that was of good quality. All in all, not cheap, but well worth the price.