Tresca - Boston
Tresca
Menu
The menu of Tresca from Boston includes 280 menus. On average the menus or drinks on the menu cost approximately $43.2. You can view the categories on the menu below.
Tresca, located in the North End of Boston, offers a classic Italian dining experience with a cozy family feel. The restaurant has received mixed reviews, with some diners praising the attentive service and delicious food, while others found it to be good but not exceptional. The menu features standard Italian dishes, with some standout items like meatballs and lasagna. The owner and chef, Rich Ansara, is known for his personalized approach to accommodating dietary restrictions. Overall, Tresca provides a decent dining experience with a warm and friendly atmosphere, making it a popular choice among visitors to the area.
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Feedback
Was Bobg at Tresca a mag?
The food at this restaurant was amazing. Both my wife and I ordered shrimp dishes with pasta, and there were at least 8 shrimp in each of our dishes. The taste was fabulous and I would definitely recommend this place. View all feedback.
What Polly Ruecker dislikes about Tresca:
Great food, but fell into this black hole of service. The waitress took so long to get our order and never checked us. The menu items ran out, not the server's fault, but she kept asking for refills, and she didn't even consider whether we wanted a dessert. View all feedback.
From the moment we walked in the staff we extremely attentive ensuring our experience was top notch. We both had the risotto with scallops which was cooked to perfection. To top things off they brought over a complementary dessert of Italian donuts and ice cream complete with a candle to celebrate my husband's birthday. I had the chocolate flourless cake which was rich and decadent. The chef also popped over to our table to ensure our evening met our expectations. A lovely evening!
Excellent Italian food ! Great service! The owner even came out to see if we enjoyed it !
I walked in with four adults and one small child around 2:30 PM on Mother's Day, and we were promptly seated since the initial rush of reservations had just eased.
Menu
Piatti Principali
Parmesan, Marsala, Piccata StyleChoice of:
$30.0
Salmone Mediterranio*$39.0White + Rose
Rose, Flowers, Sonoma, 2021$80.1Antipasti
Farm Raised Maine Mussels*Tomato lobster broth; saffron; lemon butter; crostini
$18.0Insalata
Truffled Caesar*Romaine; focaccia croutons; white truffle oil; parmesan
$15.0
Italian Chopped Salad Serves TwoRomaine; baby heirloom tomatoes; red onion; cucumbers; artichoke hearts; roasted peppers; Italian cold cuts & cheeses; oregano vinaigrette.
$24.0
More information
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