Reviews - Prezza
Reviews summary
Prezza in Boston's Historic North End neighborhood offers a mix of reviews from patrons. While some found the portions to be small and rich, others praised the authentic Italian cuisine. Some highlights include homemade gnocchi with bolognese sauce, lobster fra diavolo, and veal Milanese. The atmosphere is described as upscale yet laid back, with a great wine selection. The service is noted to be friendly and knowledgeable about the menu. Overall, Prezza seems to be a cozy and intimate dining spot that is perfect for a nice dinner in the North End.
Was Ladybug Robinson at Prezza a mag?
Everything here is excellent, but the food truly shines above all else in the North End, and even in Boston. It's innovative, allowing you to savor exceptional red sauce alongside some of the most gourmet and creative Italian dishes you can find. View all feedback.
What Maryse Tillman dislikes about Prezza:
Came here based on the rave reviews online for a special occasion, and my date and I were disappointed by the experience. The food was good, but not great, and definitely not worth the price. We ordered:garlic bread (which came out warm and crispy) Ravioli di Uovo the pasta was hard and the butter sauce and overall dish lacked flavortuna tartare bland and not great quality fishbranzino very generous portion but extre... View all feedback.
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Reviews from various users
Last update : 18.10.2024
The restaurant may be small, but the food was excellent. I had the pizza and would definitely recommend it.
Everything here is excellent, but the food truly shines above all else in the North End, and even in Boston. It's innovative, allowing you to savor exceptional red sauce alongside some of the most gourmet and creative Italian dishes you can find.
Outstanding Italian cuisine, particularly the stuffed figs, rice balls, and pumpkin ravioli with lobster. The wine selection was also fantastic, with our server providing helpful recommendations at a great price and excellent flavor. I’m already looking forward to my next visit!
Last update : 22.05.2024
The food at this North End restaurant is outstanding. We started with the meatballs and grilled clams, both of which were delicious. I especially enjoyed the clams.
I dined at Prezza for the first time last night, and I was eager to go since I enjoy its sister restaurants, Tonno Gloucester and Tonno Wakefield. It's conveniently located just a short walk from North...
Last update : 11.02.2024
I’ve had many spectacular dining experiences, but this might just be the best yet. Pure chance that we walked by and found the last two seats at the bar, the night was early. This was the Sunday of the Feast of St. Anthony and we totally lucked outwithout a reservation. The wine selection is phenomenal and menu is upscale Italian peasant style food. My search for Branzinobrought us here and that is what I ordered. It was a no-brainer as to our second entree, a fire-grilled veal porterhouse. It’sbeen a long time since I had a piece of meat this perfect and, demi glacé?? Wow! This baby was tend-er and melt-in-yourmouth. We devoured it and left nothing on the bone. (Is it proper to pick up the bone and chew it like a doggie? we did. Thebranzino was succulent and surprisingly rich. I substituted fresh spaghetti for the potatoes and had the bright and lemonypicatta sauce. Our bartender was attentive and professional even as the restaurant began to fill up in a very short time frame.We enjoyed seeing all the other dishes get brought to guests around us and wished we could have eaten more. We both decided whenin Boston this is where we will dine every night. Elevated Italian comfort food personified. A delight to the senses.
Wonderful meal our first night in Boston. I had the rigatoni and my granddaughter had the seafood stew. Both incredibly flavorful and delicious. Staff were attentive and kind, moving us after a dumped water glass. Ambiance was perfect. Pricey butworth it.
We had a wonderful dinner at this restaurant. It has an upscale yet relaxed atmosphere. The service was friendly and welcoming. We started with some fantastic cocktails, and the wine selection was reasonably priced. We really enjoyed the gnocchi Bolognese, which had a rich, meaty sauce, as well as the lobster fra diavolo. Finally, the veal Milanese was both crispy and tender. I would definitely recommend this place!
I recently visited a cozy and intimate Italian restaurant that specializes in seafood and steak dishes to celebrate my friend's birthday. Although we forgot to make a reservation in advance, we were pleasantly surprised to find that they had plenty of same-day availability. Unlike the bustling spots in the North End, this restaurant offered a more relaxed atmosphere, and we were lucky enough to secure a private booth, which is a rare find in the area. We kicked off our meal with the antipasto board and a serving of spicy mussels, which paired perfectly with the wine we had ordered. The addition of chorizo to the mussels brought a delightful meaty flavor to the tomato stew, and we couldn’t get enough of its rich taste. For our main courses, we particularly enjoyed the fish stew and the veal porterhouse. The marsala sauce's deep flavors complemented the tender meat beautifully, while the stew delivered an incredible umami punch that felt almost too good to be derived from just natural ingredients. Nevertheless, it was not overpowering at all, and we polished off every bit of it. To top off our meal, we indulged in a warm chocolate bread pudding, which made for a perfect finale to our dining experience. Our spontaneous birthday dinner plan turned out to be a great success!
This restaurant is a fantastic reason to explore the North End of Boston. The service is outstanding, and the food is incredible. Their pasta could be among the best in the Northeast, and the prosciutto is unparalleled. If it's good enough for Italian mob bosses, it's good enough for me! The drink selection is excellent, and the bar atmosphere is lively if you can't get a table. Overall, it’s an amazing experience.
Last update : 30.10.2023
This restaurant is definitely one of the top three in the North End. The staff is incredibly friendly and truly dedicated to ensuring you have a fantastic dining experience. I highly recommend the veal osso buco; it’s absolutely outstanding. The saffron risotto and crunchy carrots complement the veal perfectly, creating an amazing combination of taste, texture, and aroma. Some of the pasta dishes are also spectacular, and the egg yolk and cheese ravioli is a favorite of ours. The drink menu features some intriguing options along with a solid selection of wines; I strongly recommend trying the espresso martini—it's one of the best I've ever had. The roast pork was tasty, and the gnocchi bolognese stood out with its great flavor and texture. If you're a fan of fish, the branzino is also quite good. However, the dessert doesn't quite live up to the high standard set by the main courses. While it's not bad, it definitely feels lacking in comparison to the delicious entrees. But don't worry—there are plenty of options in the North End for satisfying your sweet tooth!
Last update : 19.08.2023
Came here based on the rave reviews online for a special occasion, and my date and I were disappointed by the experience. The food was good, but not great, and definitely not worth the price. We ordered:garlic bread (which came out warm and crispy) Ravioli di Uovo the pasta was hard and the butter sauce and overall dish lacked flavortuna tartare bland and not great quality fishbranzino very generous portion but extremely oilyhomemade meatballs huge dish and nothing special
We have dined at Prezza every time we visit Boston to see relatives (2-4 times a year) for the past 10 years. The service, food and atmosphere make Prezza a unique experience among North End restaurants. Local and seasonal ingredients further enhance the experience. We heartily recommend Prezza!
The lobster pasta was the best pasta I've ever eaten with her wonderful garlic bread. We finished white chocolate bread pudding with vanilla ice cream. It was amazing!
Our party of four loved our food. We were very impressed with the Buffalo mozzarella and beef tartar appetizers. Our waiter (gentleman with a dapper grey beard, who also liked motorcycles we are sorry we didn't get your name! made wonderful suggestions for wine pairings for some of the dishes we ordered. He was very knowledgeable about the menu, and we really enjoyed chatting with him. Our party also enjoyed the veal porterhouse and tuna steak. Everything was super flavourful and the portions were generous. You won't be disappointed coming here!
Last update : 20.07.2023
The food at this restaurant was outstanding. While it may seem expensive at first glance, the quality of the dishes justifies the price. I ordered the lobster and seafood stew, which was nearly flawless. If you're looking to escape the crowded tourist streets nearby, take a detour and visit this restaurant.
The food and service were absolutely amazing. The atmosphere had a charming, old-school Italian vibe. It's truly a hidden gem in the North End. I would definitely come back.
What a fantastic place! I visited on a busy Saturday and was fortunate enough to snag a seat at the bar. I definitely recommend making a reservation! The service was outstanding, the drinks were incredible, and the food was exquisite! I enjoyed every bite and sip. Plus, the prices were reasonable.
