Foumami - Boston
Foumami
Description
Foumami in Boston is an Asian sandwich bar known for its shao bings bread, offering a unique combination of crispiness and chewiness. The menu features a wide array of filling options inspired by regions like Shandong, China and Japan. Customers can also enjoy a variety of salad options with ingredients like potatoes, apples, and raisins.
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MOST DELICIOUS food in the financial district! I can not sing their praises enough. I go here at least twice a week for their bibimbap salad. It is So Unique, inventive and borderline addictive. I can't get enough of it and they give your fantastic homemade Scallion pancakes with every meal.
As for Foumami, I've tasted a few sandwiches made with authentic shao bing bread, which is a crispy, flaky bread similar to scallion pancakes. Since this bread is drier compared to a soft, fluffy loaf, I recommend ordering sandwiches that come with a sauce, such as the chicken katsu! My favorite, however, was the Spicy Grilled Pork Loin sandwich, which included pickled vegetables and had a delicious banh mi vibe.
Love this spot!!! Such a unique and flavorful taste. Their scallion pancake pizzas and sandwiches are so delicious. I would highly recommend coming here for lunch or takeout for dinner. Can’t wait to be back.
It should have been 4 stars. This is why I ask for sauce on the side. Now this beautiful salad is like a sad and droopy soup. I know it's easier for you and cuts down wait time if everything is prepped for fast service. Our office is walking distance fromFoumami Franklin St, but this was a wasted walk on a lovely late afternoon. I hope you take this as constructive and will make asalad with sauce on the side as usually occurs upon request anywhere else. Why not please the customer? Maybe you will see moreof us return with happy expectations. The rice and protein is fine, but the salad is ruined, hence the 2 stars instead of 4. Sosorry I couldn't give you more.
This review is for both Foumami (lunch takeout/dine-in) and Makeboluo Pizza (evening takeout). Makeboluo, the sister concept of Foumami, invented the concept of scallion pancake pizza dough (in comparison to deep dish, NY style, Detroit style, etc) withAsian-inspired toppings! We tried the Soseji and 5 spice BBQ; I preferred the Soseji for its unique standout flavors. It hadsambal chili sauce and sesame soy pork sausage, and the 5 spice BBQ was topped with 5 spice chicken and Asian bbq sauce. Thecrust was sooo flaky and tasty by itself and seriously tastes like a scallion pancake. I found myself longing for the sweet soydipping sauce while eating the crust. When I go back, I'm definitely trying their more unique Asian flavors that really makethis business stand out like the Kewpie pizza. You can find Makeboluo on UberEats! I've also tried a couple of sandwiches fromFoumami that use authentic shao bing bread, which is a flakier crispy bread similar to a scallion pancake. Since the bread is onthe drier side compared to a soft fluffy bread, I recommend getting the sandwiches that comes with sauce like the chicken katsu!However, my favorite sandwich was the Spicy grilled pork loin, which came with pickled vegetables and reminded me of a banh mi.
Menu
Starters
Wasabi Caesar Salad$7.7Soups
Japanese Garden Salad$7.2Sandwiches
Curry Chicken Sandwich$7.7Sandwiches + Burgers
Chicken Katsu Sandwich$7.7Subway Sandwiches (15Cm)
Starters & Side Dishes
$3.7
Menu PDF
FAQ
More information
QR-Code for the menu
