Forcella - Boston
Forcella
Description
Forcella offers an intimate dining experience in the North End of Boston, serving authentic Italian cuisine with a focus on dishes from Naples. The cozy, candlelit ambiance makes it the perfect spot for a romantic date night. The menu features a variety of options, from meatballs and crispy quail to pasta dishes like linguine alle vongole and gnocchi with braised rabbit. For main courses, guests can enjoy salmon, ribeye, and more. Owned by Nino Trotta, with Shannon MacGowan as the general manager and Christian Trotta as the wine director, Forcella stands out in the bustling North End restaurant scene.
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We had the opportunity to dine in their courtyard. The ambiance had a charming old-world feel to it that was very relaxing. The food was superb and they even recommended a wine that perfectly complemented my meal. It was a very enjoyable and relaxing evening!
The food at this restaurant was absolutely amazing! While the bread could have been better, our main dishes were delightful. We were seated on the patio on a beautiful evening after making a reservation, and were promptly seated. It seemed like the restaurant was eager to turn over tables quickly, as we felt a bit rushed. I eat slowly while my husband eats quickly, so I still had food left on my plate when they tried to take it away. They attempted to clear my plate two more times while we were still chatting and enjoying our drinks. Despite feeling rushed, the dinner was delicious overall.
Three of us friends went for a lovely dinner at this restaurant and the atmosphere was fantastic! We ordered the burrata, mushroom risotto, and pesto spaghetti. Everything was delicious!
I was very satisfied with my experience here. The waitstaff was friendly and pleasant, and the food was delicious. I had the bolognese pasta with a glass of prosecco and the tagliata appetizer (charcuterie). We ate outside on their patio on a warm summer evening and everything was very cozy and comfortable. I'd highly recommend a visit!
The service was top notch! Our host Philip brought us to the patio garden for our dinner. It was slightly chilly and Philip offered to bring me a makeshift blanket from a clean table cloth to place over my lap! That was a game changer. Plus the food was amazing. Highly recommend the meatballs and shrimp scampi.
Menu
Speciali
Gnocchi Al Coniglio$35.9Primi
Meatballs Alla Parmigiana$15.0
Creamy Truffled Polenta$17.9Pasta
Risotto Funghi Parmigiano$28.9
Black Pepper Linguine Alla Carbonara$25.9Contorni
Roasted Root Vegetable Farro$11.0
Menu PDF
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QR-Code for the menu
