Forcella - Boston
Forcella
Menu
Here you will find the menu of Forcella in Boston. At the moment 77 menus and drinks are on the menu.
Forcella offers an intimate dining experience in the North End of Boston, serving authentic Italian cuisine with a focus on dishes from Naples. The cozy, candlelit ambiance makes it the perfect spot for a romantic date night. The menu features a variety of options, from meatballs and crispy quail to pasta dishes like linguine alle vongole and gnocchi with braised rabbit. For main courses, guests can enjoy salmon, ribeye, and more. Owned by Nino Trotta, with Shannon MacGowan as the general manager and Christian Trotta as the wine director, Forcella stands out in the bustling North End restaurant scene.
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Nestled away from the bustling main street, this Italian restaurant offers a cozy atmosphere, perfect for intimate dining. While the service received high praise for its attentiveness—highlighting memorable moments like a thoughtful blanket for chilly diners—opinions on the food were mixed. Highlights included well-executed classics like Linguine Con Vongole and Cacio e Pepe, but other dishes, such as overcooked pasta and grainy polenta, left some patrons wanting more. Though the wine selection impressed, the overall culinary experience seemed inconsistent, leaving guests hopeful for improvement on subsequent visits. This charming spot has potential, particularly for those craving a romantic setting.
The food is excellent as the wine list. Owners hosts are super nice people. We enjoyed their interactions. Our waiter was bad... Curt and brusque will not be in a waiting person. We enjoyed our evening no less. Linguine Con Vongole and Cacio a Pepe were on the spot. A North End God!
We had the opportunity to dine in their courtyard. The ambiance had a charming old-world feel to it that was very relaxing. The food was superb and they even recommended a wine that perfectly complemented my meal. It was a very enjoyable and relaxing evening!
The food at this restaurant was absolutely amazing! While the bread could have been better, our main dishes were delightful. We were seated on the patio on a beautiful evening after making a reservation, and were promptly seated. It seemed like the restaurant was eager to turn over tables quickly, as we felt a bit rushed. I eat slowly while my husband eats quickly, so I still had food left on my plate when they tried to take it away. They attempted to clear my plate two more times while we were still chatting and enjoying our drinks. Despite feeling rushed, the dinner was delicious overall.
Full Menu
Speciali
Gnocchi Al Coniglio$35.6Primi
Meatballs Alla Parmigiana$14.8
Creamy Truffled Polenta$17.8Pasta
Risotto Funghi Parmigiano$28.7
Black Pepper Linguine Alla Carbonara$25.7Contorni
Roasted Root Vegetable Farro$10.9
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