Menu - Euno

Pan‐seared sea scallops over arugula greens & basil oil

Grilled jumbo shrimp over mixed greens

Grilled artichoke stuffed + goat cheese & wrapped in prosciutto

Sweet homemade sausage over polenta; spinach; mozzarella & gorgonzola cream sauce

Shaved parmesan; anchovy

Kalamata olives; shaved fennel; tomato & mixed greens

Crisped calamari over arugula & fennel

Fresh atlantic salmon; fingerling potatoes; asparagus

Littleneck clams; aioli; cherry tomatoes & red & white pepperoncini

Linguini fini; plum tomatoes; roasted garlic & basil

Roasted eggplant; plum tomatoes; topped + fresh mozzarella & caramelized garlic

Pappardelle pasta in a parmesan cream sauce topped + prosciutto

Wild mushroom; gorgonzola & parmesan cheeses; finished + truffle oil

Mussels; clams; scallops; shrimp; roasted fish; roasted garlic in a tomato broth + basil crostini

Veal + lemon capers; white wine; fingerling potatoes

Slow‐braised veal shank served over risotto milanese

Olives; capers; roasted garlic; anchovies; spicy marinara sauce

Cherry tomatoes; shaved fennel; lemon vinaigrette

Fresh mozzarella; vine‐ripened tomatoes; basil garlic oil

Wild atlantic hake + cape cod littlenecks & shrimp finished in a white wine garlic reduction

New Zealand sirloin; black angus; wild mushroom; risotto; grilled asparagus & white truffle oil

Chicken parmigiano baked + tomato sauce; fontella; mozzarella; parmesan & romano cheeses

Veal + tomato sauce; fontella; mozzarella; parmesan & romano cheeses

Osso bucco + homemade pappardelle pasta in a tomato herb sauce

Sauteed spinach + cannellini beans; prosciutto & roasted garlic