Southfield Grill - Bossier City

While traveling, came upon this place. Real southern home style cooking. I had catfish cooked just right. It came with 3 sides. All were too large portions and I could not eat them all. Not much atmosphere but would stop there again. Food was priced right.

While the food was what draws us to Southfield, the lighting and chairs need some loving/upgrades. That said, we appreciate a restaurant that still offers home cooked vegetables for those trying to make healthier choices. We had a party of 6 and all enjoyed the vegetable plate. Looking forward to seeing y'all again soon on our next trip to Bossier.

Great southern-style landsen! Daily specials, with super friendly staff. Some of the best sweet tea in town! Depending on when you go, there might be a waiting time. If you go in the weekend night, there is a good chance that they come from some menu items. Worth it!

Our Jen server was great. Friendly polite and professional. The food was really good. Even with the floor show of two people who didn't want to pay their bills, we enjoyed each other. The staff treated the situation politely and professionally. We're coming back!

Fried fish was cooked prior to ordering and was overcooked. Husband ordered fried okra was cooked prior to ordering and was cold. I ordered fried okra got green beans. Coleslaw was swimming in dressing. Husband ordered fried squash. Had to cook it, brought to table when we had almost finished everything else. Service was average; lacked personality. This was our second time to eat here. First time was really good and service was very personable. This time was very disappointing. We pass through Bossier almost every Friday. There are many other locally owned restaurants to choose from on our route. So sorry Southfield Grill.