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Contribute Feedback What O8261ZHirenet doesn't like about Verde Fiume:
We wanted to eat outside but the main waiter/owner refused because we were 5 . We insisted that we can be outside even on a table for 3 and finally he came and join 2 tables. We ordered and we were waiting for the food for 1 hour even tough we had told him before that we need to leave at 3. The food finally arrived at a quarter to 3. At the end the food seems to be ok , except fot the tuna that was very well done and... View all feedback.
Pranzo in famiglia organizzato x un'evento, abbiamo iniziato con 4 antipasti tutti molto buoni e presentati altrettanto molto bene...(pesce spada con frutti rossi, polipo ,cozze e razza abbiamo proseguito con le trofie vongole,cozze e bottarga e linguine al sugo di granchio davvero ottime per finire con grigliata e frittura di pesce piatti abbondanti il proprietario Luca molto gentile e attento che nn mancasse mai nulla c'è la possibilità di mangiare sul lungo fiume (sicuramente nn a pranzo ad agosto
The first night in Bosa, our restaurant representative made us a reservation at Verde Fiume at short notice. I unwisely chose a pork variety plate, all the lowest end cuts, too much meat, and another item. Normally at such a seaside spot, I would/should have chosen fish. My wife chose a pasta. We sat a long time waiting for service. Fortunately the location was pleasant, along the river (hence the name) looking at the wall separating our table from that sight. But tired, and having not encountered the practice in Costa Smeralda, and not remembering it elsewhere on trips to Italy and elsewhere in Europe in the past, we ultimately discovered that we were supposed to go inside to pay after finishing. Flagging down a waiter was not a possible option. In their defense, these servers were moving fast and working hard.
Amazing atmosphere, scenic views, friendly staff (especially for tourists), and tasty food, I 100% recommend the steak.
We had a lovely meal here. The food was fresh and authentic, the staff were friendly and it was great value for money.
Durante una pausa pranzo improvvisata e senza prenotazione, ci siamo fermati in questo ristorante mentre eravamo in giro in moto con gli amici. Abbiamo trovato posti all'aperto e ci siamo seduti comodamente. Abbiamo ordinato gli spaghetti allo scoglio e abbiamo atteso circa venti minuti, ma la salsa era deliziosa, il piatto ben condito e ricco di pesce. Abbiamo accompagnato il pasto con un buon vino freddo, caffè e mirto, spendendo in totale circa 23/24 euro.
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