Pilekroen - Bornholm

I have heard a lot about Restaurant Pilekroen and their roast pork. Went there one evening and we had roast pork of course. The roasted pork itself was really good and the parsley sauce as well. The potatoes had all dark spots and we had to cut off a lot before eating them. The wine was to expensive and the service was not OK. I am not sure if we come back another time.

We happened upon Restaurant Pilekroen and decided to give it a try. Their specialty is steak and we ordered the Colorado (good, not great) also, the salad bar was wonderful. The staff was very helpful in assisting us with our selections friendly, laid back, local atmosphere. Recommend.

We visit regularly and enjoy especially the salat bar. The feature Colorado Steak has recently been a bit dry and too well-done for my taste. But nice and cosy

Menu is in Danish but staff are very helpful. With no strong preference in mind we took the suggestion to try the crispy pork with parsley sauce, or 'Stegt flæsk med persillesovs ', which is Denmark 's official national dish. It was probably true to name and prepared exactly as it should be but wasn 't really to our liking. That is not the fault of the restaurant and all part of the fun of overseas travel. Service was friendly and helpful and price was reasonable.

Very good food and the staff were helpful and smiling. Great vibe. We will definitely come again. Eated fried with very good parsley sauce.