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Contribute Feedback What Étienne Pereira likes about Etangs Du Saut Du Loup:
I recommend ALL The quality of the kitchen, the reception, the place and the kindness of the boss and ALL the waitress that I only wait for one thing is that the Resto is reopened. Unfortunately, I'm too far to enjoy meals at home. View all feedback.
What Zoé Hamel doesn't like about Etangs Du Saut Du Loup:
The new owner wants to focus more on the restaurant’s business, that’s all his honor. But paying €17 per fisherman to weave a hook is flight. When at 11 o’clock I let him kindly indicate that out of 20 fishermen only 8 trouts went out and that I see a person badly looking for excuses such as fishing is not an exact science, that I’m a bad fisherman (possible but then for the other 19), that he’s irrelevant to food an... View all feedback.
I recommend ALL The quality of the kitchen, the reception, the place and the kindness of the boss and ALL the waitress that I only wait for one thing is that the Resto is reopened. Unfortunately, I'm too far to enjoy meals at home.
Everything is perfect, the setting, the reception, the quality of the meals, the service. In short we always go with so much pleasure.
Beautiful frame, I have never been disappointed, always as good, welcome, perfect performance.
Installed for 2 years in Fosseuse, we tested the restaurant and were immediately conquered by the quality of the dishes, friendliness, reception.... we are here as at home! Thus, from the containment, we try to remain faithful and we have the order to leave! We'll be there for the reopening.
Too good everything is very good Not to mention the welcome and the frame
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