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Contribute Feedback What Mateo Vargas doesn't like about Bodega SimeÓn Arroces En El Aljarafe, Migas Y Platos Caseros Para Comer En Bormujos:
Three adults, a baby and a minor have just left for lunch. The place itself is very well cared for and the entrance through a square is very pretty. The room where we have sat very cool and comfortable. We have ordered fried eggs with potatoes, which were good but the rest has gone into decline. Tomatoes seasoned with Melva without salt; chickpeas with prawns with 3 prawns for a good amount of chickpeas, the artichok... View all feedback.
Espectacular sitio que hemos descubierto. Toda la comida riquísima, destacando los garbanzos con langostinos (dejamos la cazuela limpia). También una cosa que se agradece es la amabilidad con la que nos han servido. Repetiremos muchas veces. Food: 5 Service: 5 Atmosphere: 4
I haven't been there for about 1 year. And I've been disappointed with the food. The winery is still a very nice place and the treatment was good, a little short staffed but it was September 2 and I guess they didn't expect many people. But the food... it had nothing to do with what I remembered. Meatballs of cheeks that were only cooked in the cheeks sauce but not made with cheeks. The bull tail tasteless, the sauce was watery, with the gelatinous thing that usually remains when it is cooked over low heat. In short, the expectations that I had created for the person I went with were just that. And the glasses of wine, charged at €3, were really short. By serving the bottle like this, you get a few more drinks from it. Food: 1 Service: 2 Atmosphere: 3
Food: 5 Service: 5 Atmosphere: 5
A destacar los garbanzos con langostinos
Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Patatas Bravas
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