La Rasiga - Bormio

Soup, Pasta, Meat

La Rasiga

La Rasiga
3.9 / 5 (7500 reviews)

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Last update: 01.04.2026 from: Foutriquet

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★ 3.9 / 5 from 7500 reviews
federica-darmento
01.04.2026

We had dinner at La Rasiga and the experience was truly excellent. A former sawmill transformed into a restaurant offering a warm, typically mountain atmosphere, meticulously maintained and welcoming. The cuisine showcases Valtellina tradition with quality ingredients. Friendly and attentive service. Highly recommended!

raffaela-lombardo-2
01.04.2026

I had dinner with my family, and what can I say? We were welcomed into a gorgeous, welcoming place. The staff was attentive, friendly, and the service was fast! We ordered traditional dishes—cured meats and cheeses, sciatt, and pizzoccheri—while two other diners opted for tagliatella with game ragù! When we asked for the bill, we realized that, with wine and service charge, we hadn't even paid €25 each. Recommended!

olga-sosnovskaya-1
01.04.2026

I've been wanting to dine at this restaurant for a while, but it's always been busy or closed. The place is very cute and welcoming; the interior is entirely made of wood, which adds to the rustic, homey feel. We tried almost every first course on the menu...the half pizzoccheri and half sciat dish won my heart! The comfort food we all want to try.

foutriquet-la-matraq
01.04.2026

Excellent food and typical atmosphere of a mountain restaurant...would eat everything !

igor-francetic-1
01.04.2026

Great service, fantastic meal and great price

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