Il Gambero Rosso - BORGOSATOLLO

Whenever we go, with family or friends, what distinguishes this place in addition to the quality of what it eats is the great courtesy of the staff and the owner. I love to drink beer in the carafe with the handle, no more fashion, they went looking for it in their warehouse to be able to please me. The kitchen is good, the fresh fish, the really remarkable pizzas, I feel like a good connoisseur to the point that I go almost only to them. All at low prices. I wish him luck!! !

Compared to the classic interior, the narrow outdoor terrace invites you to enjoy a pizza, for our recent family evening in early autumn. The pizza is discreet and digestible. The courteous and willing service.

I happened to eat in this restaurant with a colleague of mine for a business lunch, we ate both the same dishes, the result was that in the afternoon at a distance of 10 minutes we found ourselves....this time in the bathroom at the workplace. Dangerous

The fish is great and abundant.... delicious pasta and super tasty pizza.... honest prices and courteous service. You always come back very gladly.

Already on the reservation I had been proposed the menu of meat with kid and on arrival I find that there was also a menu of fish (which I would have preferred). Service like worst canteen I've ever seen. No plate on the table. On some tables glasses for water and wine (on our only water) despite drinking also wine. The fish menu served quickly and with regard...the meat as if we were hungry who had paid a little less, but still € 35,00. Appetizer after an hour: on table a saucer with gardener enough for 1/2 people sin we were in 4. Then the slices are served: 3 slices of raw, 4 slices of salami, 4 slices of cup, 3 slices of bacon... and we always in 4. After half an hour a square 3cmx 3 of frittata. They spend another 40 minutes and arrive a risotto with mushrooms just enough. After 30 minutes, five cases per head. Another 30 minutes two slices of pork roast and after 25 minutes 2 pieces of kid with polenta not very cooked and pure type. Everything had to end with doves and coffee and we ran away first. Last ridiculous thing? To whom had the menu of sorbet fish served in the cups... meat menu: sorbetto served in white plastic coffee glasses. We laughed, but then we said that 140 € for a canteen, for a lunch lasted almost 4 hours, where it even seemed that you needed almost a poor thing that needs to eat... In other situations I had not eaten badly. But to make a distinction of service, laying and plates and glasses, of accuracy and respect of the customer for a few more euros I would say that it is symptom of not professionalism! If you do not have sufficient dishes or cooks or available service you do not accept bookings that you cannot manage and especially if you claim 35 € for a meal less than what they offer every day of work from 10€ perhaps a small examination of conscience should be done. If you offer two menus (and in my case you only propose 1) and you are not able to be adequate for both limited to doing what you can do and respect those who pay for a paschal menu in the family. Only positive note? The owner is always as kind as on other occasions.