Da Mimmo - BORGORICCO
Da Mimmo
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Good creativity of Mimmo. I ate spaghetti with fish carbonara! Also fried was exceptional, but the local oramai is closed and is under renovation from the property.
Lunch in this fish restaurant. Good courtesy and location. Unfortunately, despite the freshness of the ingredients here are the recipes to disappoint. We have a mix of appetizers and a fried. Among the appetizers the hoodSanta was drowned in oil... of breadcrumbs and the past in the oven not even the shadow. The cod was full of Philadelphia. The grilled rosemary rain was half burned. They save the lightning to Luciana. The mixed fried was monothem only dropped in a mixture of threads of potatoes and carrots. Among the sweets we save the baba, the tiramisu was inevitable full of cream tufts and an unexistent yellow cream. I'm sorry because the chef puts us a good will. Perhaps some passion and some new recipes should be given to quality.
I come back always gladly from Mimmo (ex Patoea) always recommends what you can offer of fresh fish, exquisite spaghetti to the tuna turtle to the excellent clams as well as other first and still mixed fried with the verdurina above and the branzino to the crazy water, all accompanied by a good prosecco, sweet meal fairy and recommended by Domenico, all at a reasonable price
Cosy, familiar, warm, I often go with my family, I met Mimmo the owner, a wonderful person, recommends the menu of the day, tasty specialties at the right price. I recommend it! Absolutely to try.
Experience definitely to repeat, cooking exclusively of fish both raw and cooked. Right price
