Bar Trattoria Astigiana Da Ernesto Di Brunetti Ernesto - Feedback

Dinner between friends, Saturday evening, clean room, attentive cozy waiter present, competent, large appetizer and plentiful, choice of menu , from first to de...

Great place food o.k. to try to return the owner and exquisite staff

A meal you eat discreetly, hygiene leaves a little to desire, because of customers who go back and forth for the kitchen

You eat well, clean, very kind staff and do not wait

All delicious dishes plentiful excellent service

Quando vengo a cenare qui. Apprezzo particolarmente la Paniscia Novarese e i ravioli al cinghiale, inoltre, il cinghiale lo fanno bene in spezzatino...

Trattoria magnifica e personale! Cordiale! Come essere a casa! Ci tornei sicuramente

Ottima cucina, ottimo Vino ed il proprietario Ernesto nonché il cuoco è davvero uno spasso!!

I ravioli al tartufo e l'insalata russa sono il top! !!!Per non parlare della frittata!!!

Eccellente cucina casareccia e rapporto qualita' prezzo. Vale la pena viaggiare un po' ...Ci veniva Ciampi.

Staff and owners very kind portions abundant local food of the territory. . .

Family run trattoria class typical dishes and abundant prices unique full menu starting from 12€ kind staff

At the trattoria from Ernesto the dishes are excellent. At lunchtime it is almost difficult to find a free table and the menu of 12 € including coffee, attracts...

Friendly place, abundant dishes, all good, I will return

Family environment and great food, it sucks a bit of assortment in the dishes as they have pressed the same forever, but you can go on the safe when you eat fro...

If you know the expectations when you go to a Trattoria in a small village... well this is the place. Easy going, good food (Agnolotti al cinghiale top), good w...

It is a real country trattoria with the characteristics: Choice of a limited number of dishes Simple, traditional and tasty Porzioni plentiful Prices Modifici F...

It remains the usual, I go from a lot, huge portions, low prices and menu unchanged from years to times interesting dishes of the day: panissa, risottos, cassoe...