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we were looking for a quiet place for a typical Tuscan dinner and we found ourselves in the youthful heart of the village of san lorenzo, in a sparkling place managed by young people and nice boys. Original cuisine, generous portions, beautiful energy made us spend a nice evening. and we ate very well and at a fair price. Good. View all feedback.
Very good cutting boards, friendly and family service quality.
Good place to have a drink and eat something in company. pleasant music with DJ.
We were looking for a quiet place for a typical Tuscan dinner and we found ourselves in the youthful heart of the village of san lorenzo, in a sparkling place managed by young people and nice boys. Original cuisine, generous portions, beautiful energy made us spend a nice evening. and we ate very well and at a fair price. Good.
Nice location in the center with convenient parking (although paid.) good cut of beef (maybe a little nervous friendly and friendly staff.
Claudia, from our cooking lesson, told us that this place had the best potato stuffed ravioli, so we had to eat here. This was our last dinner in Tuscany and boy was it great! The restaurant brought us some fig flatbread appetizer on the house. Of course we ordered the potato stuff ravioli with Bolognese ragú. We also ordered 2 of the specials the rabbit pasta the duck pasta. Our friends also ordered the pistachio pesto spaghetti and pork tenderloins. Everything was so fresh and cooked to perfection. Leaving Tuscany was sad, but our stomaches were definitely smiling big. We would definitely come back here if we visit the region again. Much thanks to Claudia for recommending this place, she wasn’t lying when she said their potato stuffed ravioli were the best in town!