La Cicala - BORDIGHERA

Small but well maintained. Without a doubt, the ooo of quality raw materials makes every dish appreciable, but some bold combinations are too. Overall the node was satisfactory and, for good forks, the individual courses plentiful.

Small restaurant in the ancient village, very welcoming environment in the only room sometimes in stone, with tables arranged in a simple and linear way (with tablecloths, nursery and pleasant Christmas decorations. courteous service and correct times (not too fast or too slow). as tribute to the chef of the good mini burgers, to follow we tried frittatine bars of janiques and artichokes, excellent fillets of lemon and thyme, a good grongo soup and equally good gnocchi with pesto and squid. well also sweet and good coffee. green passes controlled. I recommend: we had a nice Christmas lunch!

Small restaurant with a room with stone vaults, very welcoming environment and good service (cortesia and correctness of times, neither too fast nor too slow). Chef's tribute to the good meat mini burgers. to follow, frittatine discreet jans and artichokes, excellent lemon and thyme fillets, good gnocchi with pesto with squid soup and grongo. well also sweet and good coffee. average price for a very pleasant Christmas lunch! (and fortunately the controlled green pass card. It's a place I highly recommend.

All really good fast service very kind

When you're tired of making fun of the cicada, it's one of the few restaurants where you never miss. service, excellent raw material and that sense of tranquility that makes you have besides a great dinner a pleasantly relaxing evening.