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What User likes about Vin We:
This cosy little restaurant run by a Haitian lady opened in 2015. It is colourful, friendly and inexpensive. We had sea urchin in tempura batter as an amuse-bouche followed by spicy chicken and coconut curry. Well worth seeking out if you want a change from traditional French food. View all feedback.

What User doesn't like about Vin We:
I'm not going back. too expensive and little quantity. The manager must review her way of welcoming customers. We can't please everyone, but to customers if the client is king. View all feedback.

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