T80 - Menu

Came for the first and last time. reception a little glacial, dish of pasta without taste and hardly seasoned. I had to crash my day... it was really super aver... read more Came for the first and last time. reception a little glacial, dish of pasta without taste and hardly seasoned. I had to crash my day... it was really super average.

We've been in this bakery for a year. So I'm gonna be just objective and factual. objectively, breads, pastries and pastries are very good most of the time. the... read more We've been in this bakery for a year. So I'm gonna be just objective and factual. objectively, breads, pastries and pastries are very good most of the time. the reception is variable according to the people who serve us but overall there is the smile and the politeness. On the other hand, it took 1 year (at least because I did not attend this bakery before) to show the prices and to indicate the name of the breads on the goods...very close until this day of illegality. And then, and most importantly, we feel like we're scamming. We're never used to the pastries "exposed in the window", we're always going to look for them behind so that once we arrive at home, we're together with mini Vienneses (which don't look like the ones exposed) or a Swiss without chocolate or pastry cream. So sometimes I realize it before and ask to change but it's not always accepted. Finally, what to say about the baguette that is always too cooked!Even by asking for a white baguette, it arrives in the bag too cooked. In short, when you're lucky and the baker has done his bread and his pastries, it's excellent... but it's unfortunately the case that once in 10. Good luck!