Quartier Libre - Bordeaux

A few hectometers from the tourist center in the Saint-Pierre district, the restaurant offers a covered room and the other on the terrace near a small scene delivering decibels, readings or other shows some nights. in the plate, the selected products bloom good - often organic says the facebook page and the wine card. that evening, a smoked tab with vine shrubs of remarkable tenderness served with a gratin of sweet potatoes well done. soft price in solid and liquid. a place that is already more than talking about him, a regularity to be tested.

4 stars for homemade kitchen with fresh products. Super winch and pretty terrace.Designed by the foie gras that bathes a little in the oil and lighten in quantity, also disappointed by the salmon certifies a nice slice but lacks peps. dessert a bravo tuerie even if the whipped is not sweet. The lotte was also very good.Bref a restaurant that could make very good dishes and at least good and should put a little more accompaniment.

Very disappointed, lacks plenty of dishes of the map, good milk pig, but ordered blue tab received more than to point, tiny fish net, against very good home fries. desserts without interest and not at all sweet. Brief 161€ for 5 for this kind of meal, we will not return.

The setting is superb and superb, with a pleasant terrace and even a billiard! We shared a beef rib, a treat!

Well prepared meals, a beautiful collection of wines, a service to the point. As a bonus and after the meal, a little fervent atmosphere with free neighborhood on the 45 laps of the time. also: a beautiful collection of old rums.