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we have this restaurant because of its location, right in the heart of the city. we celebrated our birthday and enjoyed a lot. perfect service for delicious food gambas grillées and roti de selle d’agneau served with great wine, Bordeaux's...grave View all feedback.
What User doesn't like about Leopold:
spirit brewery on board!Very nice location at the top of the course of the stewardship, beautiful terrace, charming map. the great classics of the brewery are also present with a little more local dishes: foie gras, knives and the great classics of the moment such as octopus or tataki. The plates are well erect but the dishes are just good, no surprise! the service is nice and fast the price in a slightly high fork f... View all feedback.
Extremely long service, cries and tension in the team between room and kitchen the dishes were good but nothing more bof we can find better! and cheaper!
We have this restaurant because of its location, right in the heart of the city. we celebrated our birthday and enjoyed a lot. perfect service for delicious food gambas grillées and roti de selle d’agneau served with great wine, Bordeaux's...grave
We ate our meal in léopold. the service throughout our meal was nothing less than brilliant, our waiter was funny, attentive and helpful to help us choose from the menu. we sat without reservation and our waiter was happy for us to move tables after we had ordered drinks. we had a starter from sharing a charcuterie board, uttering and garneling, all delicious. for the net we had a steak, cut duck with mushrooms, steak tart and pan roasted duck fillet. everything our food was absolutely delicious. I was particularly impressed that our waiter realized that we share the steak tart and thus arranged for additional plates. the wee was great. overall it was a fantastic meal and I would definitely recommend!
Spirit brewery on board!Very nice location at the top of the course of the stewardship, beautiful terrace, charming map. the great classics of the brewery are also present with a little more local dishes: foie gras, knives and the great classics of the moment such as octopus or tataki. The plates are well erect but the dishes are just good, no surprise! the service is nice and fast the price in a slightly high fork for a brewery. there’s a little bit of magic in the atmosphere and in the plate so that the place is a very good address. A few more efforts!
In nice tapas calamars in nice flat beef odd octopus tender merlu to the well prepared basque burger nice service