Menu - Le Veneto

#16 - Seafood - Bordeaux, The Taste Of Italy, Italian

Menu

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The restaurant from Bordeaux offers 115 different courses and drinks on the menu at an average price of $12.3.

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Menu

  • Antipasti

    Assiette De Fromages Italiens
    Assiette De Fromages Italiens
    $8.9
  • Dessert

    Café Gourmand
    Café Gourmand
    $8.9
    Pannacotta Maison
    Pannacotta Maison
    $7.4
    Artisanal Ice Cream 2 Scoops
    Artisanal Ice Cream 2 Scoops
    $5.1
    Donuts Façon Profiterole
    Donuts Façon Profiterole
    $6.8
    Panna Cotta Maison (Coulis En Fonction Des Saisons)
    Panna Cotta Maison (Coulis En Fonction Des Saisons)
    $6.8
  • Starters

    Assortimento Di Salumi E Formaggio Italiani
    Assortimento Di Salumi E Formaggio Italiani
    Piccolo Assortimento Di Salumi E Formaggio Italiani
    Piccolo Assortimento Di Salumi E Formaggio Italiani
    Assortimento Misti
    Assortimento Misti
    Burrata & Pomodoro
    Burrata & Pomodoro
  • Sushi Rolls

  • Salades

  • Nuestros Entrantes

    Burrata 250G
    Burrata 250G
    $13.4
  • Entree

    Assortiment D'anti Pasti De Charcuteries Et Fromages Italiens À Partager
    Assortiment D'anti Pasti De Charcuteries Et Fromages Italiens À Partager
    $15.7
    Assortiment D'anti Pasti De Légumes Grillées À Partager
    Assortiment D'anti Pasti De Légumes Grillées À Partager
    $14.6
    Burrata À L'huile De Truffe (250Gr)
    Burrata À L'huile De Truffe (250Gr)
    $13.7
  • Plat

    Risotto Parme Parmesan
    Risotto Parme Parmesan
    $14.6
    Ravioli Ricotta Spinaci Sauce Au Choix ; Gorgonzola, Pomodoro, Ou Burro E Salvia
    Ravioli Ricotta Spinaci Sauce Au Choix ; Gorgonzola, Pomodoro, Ou Burro E Salvia
    $14.6
    Escalope De Veau Parmigiana 20M De Cuisson)
    Escalope De Veau Parmigiana 20M De Cuisson)
    $16.8
  • I Dolci

    Irish Coffee Ou Italian Coffee
    Irish Coffee Ou Italian Coffee
    $11.1
  • Les Salades

    Le Croque Veneto
    Le Croque Veneto
    $14.6
  • Offers

    Exclusive restaurant offer: La Vénitienne — 70% off for $4.7!

  • Les Risottos

    Risotto Alla Milanese, Funghi Porcini Et Crème De Gorgonzola
    Risotto Alla Milanese, Funghi Porcini Et Crème De Gorgonzola
    $16.8
    Risotto Alla Parmigiana E Prosciutto Crudo
    Risotto Alla Parmigiana E Prosciutto Crudo
    $14.6
    Risotto Al Salmone E Piccole Verdure
    Risotto Al Salmone E Piccole Verdure
    $15.7
  • Antipasti - Starters

    Tomato Bruschetta
    Tomato Bruschetta
  • Light & Tasty

    Tagliere Di Parma
    Tagliere Di Parma
  • Mains

    Scallops Risotto
    Scallops Risotto
  • Gli Antipasti

    Flan Di Spinaci
    Flan Di Spinaci
  • Vegetable Selections

    Vegetable Assorted
    Vegetable Assorted
  • Antipasti E Insalate

    Grande Caprese
    Grande Caprese
  • Le Nostre Focacce

    Burrata Di Bufala E Parma
    Burrata Di Bufala E Parma
  • Tenu Du Jour

    Pasta Al Tonno In Bianco
    Pasta Al Tonno In Bianco
  • Suggestione Del Giorno

    Spaghetti Funghi E Calamari
    Spaghetti Funghi E Calamari
  • Spritz O Bellini

    Spritz O Bellini
    Spritz O Bellini
  • Uncategorized

    Petite Assiette De Jambon De Parme
    Petite Assiette De Jambon De Parme
    $8.9
    Assiette De Charcuterie Et De Fromages
    Assiette De Charcuterie Et De Fromages
    $15.7
    La Petite César
    La Petite César
    $8.9
    La Vénitienne
    La Vénitienne
    $15.7
  • Modifiers

    Risotto Funghi Porcini E Tartufo
    Risotto Funghi Porcini E Tartufo

Feedback

ebert-sofia
27.11.2022

I found a sharp metal object in the pasta. I showed it the waitress and the chef who has broken. I went to pay for the appetizer I had eaten, so I could go, but the cook said, "It's okay." a few minutes later, the cook. shown in my hotel on the street, and I have to pay for what I would eat. not only did he follow me, which was terrible and creepy, he gave no excuse over the metal object and acted as if I had tried to skip on the bill. unsanitarian restaurant and terrible management!

marc04
27.11.2022

We arrived in bordeaux on the late Tuesday afternoon after ostern. we asked the recipe for Italian restaurant recommendations her 1st choice was absolutely jammed, so we went to her second recommendation le veneto (which she had warned against, she was not. there were in a few years.) apart from two other couples was le venetian empty, this would have been a warning sign. while our appetizer (Caprese salad) was very good, my wife was entree, pasta pomodoro, ok, and my escape, calf parmesan, was less than ok. my sense was that it was a sitting around, not particularly appetizing and puzzling in view of the few diners in the restaurant. and while our waiter was very friendly, his engagement was limited. Overall, I would say that this restaurant suffers from neglect. because bordeaux is a foodie goal, there are better possibilities.

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