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Very good restaurant we ate very well a service a little long but a server really with little care, the dishes were copied and well seasoned the only small apartment, for a brewery of this fame damage to find glasses full of limestone, sewn and towels still dyed. Apart from these small details I recommend and come back View all feedback.
Very good restaurant we ate very well a service a little long but a server really with little care, the dishes were copied and well seasoned the only small apartment, for a brewery of this fame damage to find glasses full of limestone, sewn and towels still dyed. Apart from these small details I recommend and come back
Excellent table. Excellent service. Real eggs mimosa, excellent veal head slightly glued. Child menu very well. Takaki excellent, good presentation.
The risotto was really excellent, the Paris Brest also, on the other hand, a real apartment for the caesar salad that wasn't enough for me, given its price (18€ . On the other hand, the place is pleasant as well as the staff. I recommend (but don't take the Cesar salad).
Very professional and pleasant staff. Correct price, justified by the quality of the dishes: 19€ for a tartare/salade/fested house. 23€ for a veal liver in Lyon with its homemade purée, 10€ for a gourmet coffee or a Paris Brest
We ate this noon, our meat was very good. Careful service.The homemade purée a real delight. We recommend