Reviews
What Colette Gilbert likes about Brasserie Café Chez Auguste:
The service at this place was excellent and the location was great as well. I went as a group of four and it was tons of fun as it is a busy and lively atmosphere so there was no pressure to quiet down and what not. I ordered the Salmon Poke Bowl but it did not come as a bowl. Instead, as shown in the photo, it was similar to two sushi donuts. The taste was okay, if there was no sauce on the side, it would have been... View all feedback. What Nathalie Petitjean doesn't like about Brasserie Café Chez Auguste:
Service were not so kind. We set down for 3 coffee allonge in the morning and the place was half empty (we haven 't occupied precious spots). the check was not clear (we didn 't received a bill) and they ask for 6.40€.. the espresso cost 1.80€ each, the price for allonge was not indicated, still 6.40 seems strange to me View all feedback.
Reviews from various websites
The food was nice and the waiters were very attentive and friendly without intruding. would recommend a visit!
The personal was amazingly friendly, courteous and efficient. the food arrived immediately and the staff was helpful everywhere. the city center was lively and...
read moreGood quality and quantities. Personnel was attentive and friendly, they deserve a 5/5. Prices where a bit high but fair for the touristic part of the city. Menu...
read moreBig cozy says to work in and the music is not too loud so I could concentrate
The service at this place was excellent and the location was great as well. I went as a group of four and it was tons of fun as it is a busy and lively atmosphe...
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read moreHouse, nice terrace. Very pro service, no waiting, smile and efficient waitress. Assiette tapas and gourmet coffee very good.
A very nice site and a very good staff. The menu is excellent: the dishes are very good, nicely presented. Do not take his breakfast in the morning because, it...
read moreThe service is excellent. Despite the language barriers, which led to an exchange of dishes, it was not problematic, I asked for a black cod, but the pork coast...
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