Big Bistrot Girondin - Bordeaux

Seafood, Desserts, Wine
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Big Bistrot Girondin

Big Bistrot Girondin
4.7 / 5 (435 reviews)

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Last update: 13.05.2026 from: Jean

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★ 4.7 / 5 from 435 reviews
jean-sarmiento-eleph
27.02.2026

Second time visiting Bordeaux and had to come back to this restaurant. I ordered the degustation clams and Pulpo. What was so nice was the waiter gently warned me that the clam dish is really big. Most restaurants will just give you the food without telling you. I ended up sharing the clams with my sister. Order the Pulpo- it was really very very good. I wiped out the whole big plate- and still wanted more after. The clams were all good! Others in our group ordered the duck dish- and they said it was very good. They also ordered the steak- which was just ok- not the best.

aleksandar-teacher2
27.02.2026

Great staff, very polite. Doing their best to speak English with customers. Great food, really great. Entrecote, octopus, mini sandwiches....really good. Day before we went to a Michelin recommended restaurant. This place is far better.

ben
24.11.2023

Really lovely place and pleasure eating at this restaurant. We enjoy sitting outside , the waiters are professional and can speak English, Spanish, French . The food is excellent and the service too. Enjoy the good wine . Definitely be back here one day. If you are in Bordeaux this is the place to eat. Merci for the good service. (Traduit par Google) Endroit vraiment charmant et plaisir de manger dans ce restaurant. Nous aimons nous asseoir dehors, les serveurs sont professionnels et parlent anglais, espagnol, français. La nourriture est excellente et le service aussi. Profitez du bon vin. Je reviendrai certainement ici un jour. Si vous êtes à Bordeaux, c'est l'endroit où manger. Merci pour le bon service.

majda-gligoric-1
27.02.2026

Very delicious food! Amazing

antoine
24.11.2023

Very good address! We ate this noon to 6 people with our children, we were very well received, the servers are in small care and say dishes... really a delight! We will return with pleasure. Ps: thanks to the server of the “Gers” for these tips about oenologies

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