Berthus - Bordeaux
Berthus
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We were nine years old and we had a nice space in a room apart, a nice place where we could stand in the screaming. the 20-euro menu was succulent, simple and both sought with good ideas. dessert with citrus fruit just a little too sweet to my taste. wine map with good essentials. a really nice moment in a different place, not the same.
Very good brimming restaurant enjoying small bedrooms upstairs. service is provided by a dynamic and smiling team. the map is not provided, gage of a house kitchen. original and delicious inlets and dishes. I highly recommend. the wine card is also a good surprise.
The good surprise of this beginning of the year: very affordable prices, the principle of a menu at 20€ of flat-entry dessert, composed exclusively of products at home. Inside, we took foie gras. copied, particularly well cooked with a supplement of 3€ on the menu. The other one from the croquetas calf, and it's a real success too. frankly, for the price offered, the kitchen is of excellent quality. Especially at night. flat, a very well cooked black place. A duck sausage that could have been a little more cooked and seasoned, but I'm a chipote. It's okay and it's okay. dessert, a particularly creamy and frankly delicious lost breeze. So it's basically a faultless one. We didn't try to accompany the wine, taking a break after year. wines from 5 to 7€ and of quality. the list of wines has finished to its maximum by a luchey castle from half to 56€, which is very reasonable (x2 public prices) so we are on a serious quality. It is therefore a beautiful address, with welcoming staff, for a very good quality meal at a sweet price.
We were looking forward to having lunch here based on prior reviews and walked away being VERY disappointed. The wait staff was fantastic merci! but the kitchen needs A LOT of help. My confit of pork belly was delivered stone cold I mean right out of the fridge cold. The wait staff was very apologetic and immediately took my plate back downstairs to the kitchen where they switched out the pork. That’s it, leaving everything else on my plate. The kitchen does not pre warm the stoneware bowels they serve everything in, so the plate sucks all the heat out of the food. When my pork was replaced, everything else was now room temp. My entree “appetizer” for Americans was delicious. The plat main dish was not good see above . The dessert was underwhelming like the entire experience.
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