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What Stéphane BRILLET likes about Adey Abeba:
A magnificent discovery, the facade is not particularly welcoming but as soon as you walk through the door you are off on a journey. The smell of the kitchen and the colorful decoration will take you away. The dishes are delicious and the welcome is very good. I will come back View all feedback.

What Arthur Boulanger doesn't like about Adey Abeba:
the food was authentic Ethiopian: different kinds of stews accompanied by sour-soft pancakes. I suppose the condiments were adapted to French tastes because they were not spicy at all. dessert, suggested by the waitress, was a "fruit salt" which turned out to be composed of canned fruit in syrup. He looked and had a really sad taste. The good thing was coffee. View all feedback.

Aimé
23.04.2022 - 13:23
ريناتا
23.04.2022 - 13:23
ريناتا
23.04.2022 - 13:23
Lucy
23.04.2022 - 13:23
ريناتا
23.04.2022 - 13:23

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