Reviews

Overall Total Score
4 out of 5
Impressive | 122 reviews

What Andrea B likes about Auberge de la Treille:
Real alsatian country cuisine. The place is frequented by locals, so this is granted. Local people coming and going just for a glass of wine and a chat with the hostess. Wonderful choucroute. There was nobody around because it was winter, but it should be very very nice especially in springtime. View all feedback. What Gilles Jean doesn't like about Auberge de la Treille:
Attentive service and a cozy restaurant. We had Steak Tatar with fries and fried Onglet with Spaetzle. The Steak Tatar came as a DIY project. Okay quality but a little irritating. The Onglet was well prepared and tasty. View all feedback.

Reviews from various websites

Menu
3.8 ★ from 10 reviews
Aurore
20.11.2017 - 18:09

Les points positifs : Restaurant charmant, personnel aimable et service rapideLes points négatifs : Entrée quelconque où qualité et quantité sont à retravailler...

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Élise
20.11.2017 - 18:09

Nous avons décidé d'y manger pour la dernière soirée de nos vacances et nous n'avons pas éte décus !Tartes flambées et choucroute délicieuses.Prix très correct....

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Tristan
20.11.2017 - 18:09

Après 10 heures de route et le montage du camps nous avons été bien contents de trouver cette auberge où nous avons dégusté de superbes tartes flambées et de tr...

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Victoire
20.11.2017 - 18:09

Très beau restaurant familiale, accueil parfait, personnel convivial et menus variés et préparations délicieuses avec un très bon rapport qualité prix.

Stéphane
20.11.2017 - 18:09

Attentive service and a cozy restaurant. We had Steak Tatar with fries and fried Onglet with Spaetzle. The Steak Tatar came as a DIY project. Okay quality but a...

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Tripadvisor
4.0 ★ from 122 reviews
Goatmasterfunk
18.08.2023 - 05:48

I say surprising because we expected the restaurant to be a really simple affair with simple, uncomplicated dishes as it is run by a nice family. Although that...

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Gilles
18.08.2023 - 05:48

Attentive service and a cozy restaurant. We had Steak Tatar with fries and fried Onglet with Spaetzle. The Steak Tatar came as a DIY project. Okay quality but a...

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Gerry
18.08.2023 - 05:48

Best steak I 've had in France. Staff went to trouble to cook it as les Anglophones like, and took time to explain afterwards. Very good value. Not a lot of opp...

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Andrea
18.08.2023 - 05:48

Real alsatian country cuisine. The place is frequented by locals, so this is granted. Local people coming and going just for a glass of wine and a chat with the...

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