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Contribute Feedback What Costantino Pagano doesn't like about Silencio a la Maison de L'Aiguebrun:
for a Sunday brunch or we were thrilled to comeon ask you to come for 12h ok and the nothing is ready until 13h because they had an evening then her fatigue tenit the waitress a buffet with any small empty dishes in 2 seconds so waiting for the service to come back from the kitchens and little choice in dish to choose ( eggs benedicte not too bad indeed ) or chicken not cooked View all feedback.
I have been used to the region with family in the lubricant, I come every summer to goodness since my childhood, my parents and grandparents have known the house of the yokebrun for decades ... for some years now, this place was no longer attractive by its kitchen and the maintenance of the estate. But then, with the ephemeral event of the silencio, it was worse ... a terrace and garden not maintained, lighting not at all highlighting the superb plane tree and the pool ... the dirty garden furniture, we see that the huge dog comes to settle there regularly! mediocre cocktails at exorbitant prices for what there is in the glasses! In short, a huge disappointment, and the good-natured merchants confessed to having heard very bad returns ... questions came up all summer: Armand, the leader of the chasssagnette, was it really the ?! Not from what I was told! I was happy to have the area I love most of my friends, great disappointment. I'm not going to put my feet back on it again!
Is this the end of the season? either we close or we keep the level! vacuum cleaner and plastic bucket at the reception. 3 tables and a waiting out of standard...Short choice between pintade and pintade! Alas, more salmon, we served breakfast! Nice boys, a little tired at the end of the season! overall, disappointment in the face of excellent press articles! A must we say, not so sure!
A beautiful setting, nice service, but the kitchen is deplorable. mozza tomatoes almost immangeable so tomatoes taste water and mozza as seasoning are without flavors (we do so much better at home, why offer this entry that we eat every summer noon? zero value added)!. tender beef fillet but without more taste, carrots braised taste celery (???) and to finish "fishing sheet" with in fact the paste leafed on one side and the fishes on the other (??). wine and champagne served too warm. brief. work on the problematic product (as a carpaccio of tomatoes you arrive from the steaks) and produce them even without quality (tomates always! we find so good in the region). big disappointment for the price requested.
Enchanting setting, very friendly welcome, most correct cuisine.Discover or rediscover!
For a Sunday brunch or we were thrilled to comeon ask you to come for 12h ok and the nothing is ready until 13h because they had an evening then her fatigue tenit the waitress a buffet with any small empty dishes in 2 seconds so waiting for the service to come back from the kitchens and little choice in dish to choose ( eggs benedicte not too bad indeed ) or chicken not cooked