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Contribute FeedbackI can share the previous reviews. The host, however, is rather a youth hostel. A large cyclist over 0.3 litre was not presented despite the clearly expressed desire of the guest. The host explained that only Andechser was given in the half-liter crisis. He doesn't let a guest write what he serves. The customer is not a guest here, but best a bitter.
The service is fast, attentive and friendly. Here are experienced professionals in the factory who know when the guest wants a new beer, but also if he wants to enjoy his food in peace. Waiting times are all right if you want to look for a fast Carol or spend a few hours eating something. The menu includes German cuisine and, in addition to the Rhineland specialities such as Himmel un Äd, decent, fried steaks, pink roasted roasted roasted roasted roasted roasted beef and Rhein Tapas. The quality of the dishes is very good and additional wishes are happy to be fulfilled. I like to visit the restaurant, because the steaks taste good with roast potatoes with freshly tapped Andechser.
The treppchen is a very good and rustic restaurant. Food is very good, large portions and very affordable prices. Here you can also eat several people at large tables. The service is super, helpful and very friendly. Here you can enjoy a cozy and beautiful evening.
We went for one drink with colleagues before having dinner somewhere else. They served the first 4 of us a drink but when more came in they refused to serve us! The young waiter felt embarrassed but the “boss” was very unkind! Will never go back again!
Best Himmel und Ard i have had in Germany after living here nine years. Great spot in Bonn for German food and/or beer in a beautiful traditional atmosphere. Many places talk about good traditional food, but this one is more than just talk. Yum!