Zum Treppchen - Bonn

The interior look like hundreds of other restaurants of the same classical Rheinland genre, but the food here is consistently good, sometimes very goodOutstanding is the kleinehaxe, a brine cured suckling pig hock deliciously roasted, juicy and very tastyAlso very good are the home made "Sulze" , terrine in jelly, if you like that sort of stuffValue for money is top notchThey expect you to stuff yourself on the apertisers and main courses, so there are no desserts

Weber strasse is a pleasant stroll from the main town and and easy walk from hotels.The food was just perfect. It's so hard to find a good German restaurant and the blood sausage was the best I have eaten. Some hamburgers are on the menu - for those not keen on German food. I could only order a main - I was full at the half way point - but finished the lot. The beer is also good - personally I find the kolsch underwhelming, not worth ordering through when there are dark beers on the menu. I found the ambience and service excellent. It seemed to get full swiftly after I arrived - no tables left. So get in there early. Definitely will go back.

This restaurant served a great meal and has great ambience. It is a traditional pub that was spared from the bombing during the war so it is in its original state. The food and the service was great. I had the Indecisive Plate which had a combination of several items.I would definitely go again!

We went for one drink with colleagues before having dinner somewhere else. They served the first 4 of us a drink but when more came in they refused to serve us! The young waiter felt embarrassed but the “boss” was very unkind! Will never go back again!

Best Himmel und Ard i have had in Germany after living here nine years. Great spot in Bonn for German food and/or beer in a beautiful traditional atmosphere. Many places talk about good traditional food, but this one is more than just talk. Yum!