Wirtshaus Salvator - Bonn

In the pedestrian zone, near the railway station centrally located Bavarian reverberation of the well-known host house. The ambience as a whole is very chic staff. For the little Nunger I choose the day soup in the form of a pumpkin cream soup. That was hot after a few minutes. Optic impression very good and this was also confirmed in taste. A great experience. I don't want to mention the freshly tapped Salvator Starkbier. Very, very tasty. I'm sure I'm back, it'll be more fun.

I have known this branch from Munich for many years and has never been disappointed. Beautiful location in the pedestrian zone near the main station with many, partly shaded places in the outdoor area. For dinner I chose an asparagus dish from the action card. Delicious German asparagus from Bornheim. After about 15 minutes the asparagus court came. Rich part with beautiful potatoes and lots of fresh ham. Optimum overall impression very good Also the taste fulfilled my high expectations. Conclusion: Very recommended.

A really nice place, delicious food and fresh beer. One of the operators, Anita is the hammer. The restaurant is large, also suitable for large groups of 30 people. The cuisine offered is typical of Bavaria. For fans of Haumannskost and typical Bavarian cuisine you must be in Bonn. I spent a lot of nice hours here. In my opinion, a tip in Bonn

Those who like it Bavarian must go to Bonn in the Salvator. A place reservation is very useful. The food is very rich and top, even with full operation, very fast. The drinks, of course Bavarian(nein B..bur...) above. The service, like several, is fast and attentive.

Appealing ambience. Spaciously chaired. Good selection of drinks and a really tasty and sufficient food. So I would like to go back there at any time. However, the waiter responsible for us was not so attentive as he ignored empty glasses for a long time. Otherwise he was nice and polite.