Olive - Bonn

This wonderful restaurant dispenses with all kinds of Greece Foolklore and offers simply quite wonderful eating. our visit on 12.2.2016 (three people at midday... read more This wonderful restaurant dispenses with all kinds of Greece Foolklore and offers simply quite wonderful eating. our visit on 12.2.2016 (three people at midday will certainly not have been the last. one tastes that in the kitchen great value is placed on very good ingredients. as an example, I would like to mention the olive oil for the garnel starter and the tomatoes for the sauce to my main dish. be careful of good meat is a thing (and the meat was wonderful! but especially at small things like oil and sweet one notices who it is serious with the good kitchen. we can recommend the restaurant without restriction. also the service is very good: for my man, who is currently not allowed to take milk products, a delicious dish was conjured that was not on the map and has tasted very well. the prices are not higher than in any other good restaurant, the price-performance ratio by a multiple better. many thanks for a nice stay! martina and jörg pohl

Leckeres traditionelles und pfiffiges essen, net atmosphäre, guter service. read more Leckeres traditionelles und pfiffiges essen, net atmosphäre, guter service.

There is not to say 5 stars the best grieche in whole bonn. read more There is not to say 5 stars the best grieche in whole bonn.

Authentic Greek food? It's possible! At Olive in Bonn, you get a real holiday feeling The food is excellent as always, and the chef's warmth is wonderful. You... read more Authentic Greek food? It's possible! At Olive in Bonn, you get a real holiday feeling The food is excellent as always, and the chef's warmth is wonderful. You feel at home and can even wait a bit. It's no different in Greece

The nicest Greek dad and his adorable daughter, who honestly explained why there was no gyros. And the bifteki from the chef's greeting to the ouzo sad that I... read more The nicest Greek dad and his adorable daughter, who honestly explained why there was no gyros. And the bifteki from the chef's greeting to the ouzo sad that I live so far away, because that would be my absolute favorite Greek from Naxos.