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Contribute FeedbackService okay! Eating heaven and a disaster. The food was lukewarm, blood and liver sausage very pale with peculiar taste, onions cold! The food came from the microwave to 100, so from order to serving about 6-7 minutes. This food has accompanied me all day in the truest sense of the word. So the warming artist has to learn a lot in the kitchen. !
Great. Super clean. Delicious beer. Friendly service.
If we're in Bonn, a visit to the boots is part of it. The kitchen is very good, the menu is very extensive, you really have the quality of choice, the selection of drinks is more than sufficient, the staff is usually very friendly, oh yes and the prices are correct. It is really cozy, has an excellent location, just a few meters from the birthplace of Beethoven, and the next parking is not 5 minutes away. Bus and tram almost in front of the front door. Soon is carnival and an incredible atmosphere in the house.
Nice local.but a very unfriendly operation. At a lower level
Is an old restaurant that has a very rustic character. On Thursday there is also Rumpsteaktag, so you can eat steak very cheap there. The taste was ok, although the rag steak of taste and toughness rather remembered a hip steak. The pommes seemed made themselves and were very creatively served in a small frying sieve. Steak with Pommes can be eaten there, I can't say anything to the other dishes.