Gobelin (im Rheinhotel Dreesen) - Bonn

Very thriving and dusty ambiente in restaurant. service personnel don't care about the ambiente. eating was partly cold and had no taste. cutlery is brought in hand to the table and was partly dirty. no apologies by the servciekraft. teller are removed from several tables together.

It was a very pleasant atmosphere. the quality of the food excellent.

Limited service limited communication ability on the part of the staff is probably due to the high degree of assistance used. complaints on our part could not be accepted as no buffet manager was available in the layer. the red wine schalotten soße zum kalbsbraten was completely overlaid by the sellerie note positiw was the parmesan tagliatella station and the crepes station we think this is post coronaly owed. but more than a pity as we have traveled extra 250 km to enjoy the buffet. the countless beautiful culinary experiences in the before corona time, stay very positiw in memory will gladly give the restaurant a new chance.

A scurry outing in the 50s. the facility in gobelin: old-fashioned (historical) wood panelling, chandelier despite pleasant temperature a cold atmosphere. service loveless and little engaged. eat too hard, too sung. hauptgang rehrücken seemed sweetly seasoned. cheese plate rather boring, cream brulee was the best on the menue.

The food was excellent. there was nothing to complain