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Contribute Feedback What Jonas Wolter likes about Bistro Eselchen:
Very Busy and a Meeting-Point for locals and visitors of Duisdorf. A Special lunch for each day of The week, very good wines at low prices. Well accepted Indian owners, attentively and friendly. Recommendably! View all feedback.
What Herman Denesik doesn't like about Bistro Eselchen:
It’s my first visit in this place and it’s very hard to find a parking spot, you have to park at Aldi or Penny but it’s only hour with your parking plate. I ordered a set breakfast for euros and a scrambled egg...extra which was good. It is a rustikal place, in the summertime you can sit outside. Nice Service It was a nice breakfast, not sure I would make the effort again considering the parking situation. It gets a View all feedback.
It’s my first visit in this place and it’s very hard to find a parking spot, you have to park at Aldi or Penny but it’s only hour with your parking plate. I ordered a set breakfast for euros and a scrambled egg...extra which was good. It is a rustikal place, in the summertime you can sit outside. Nice Service It was a nice breakfast, not sure I would make the effort again considering the parking situation. It gets a
Great food, great wine and good prices. The waiters are friendly and the location is beautiful. The only problem is the lack of place on good days but that's nothing the Bistro Team can change. It's quite more of a compliment for their great...work.
The place offers basically local dishes and the famous german Flammkuchen, sort of a pizza, with very thin crust. Small but consistent wine list, the service is very good and the place very nice
This small, family friendly restaurant is like window to an alternate reality. The reality where we wait for our food patiently while it's cooked just in the same room while indulging some vary tasty wine. The atmosphere inside is so warm and friendly that you...just want to stay or come back as soon as you can. The feeling is just one of those warm and fuzzy ones like you would have from your childhood. Their speciality, among other things, is the flammkuchen which is a thin layered bread with some onions and smallcut smoked meat. These all is prepared right there in the same room and baked in the oven right there so that you can smell your food cooking like in your home. Their menu contains variety of flammkuchen prepared in different styles as well as some other home made yummy food which I wait for my next visit to taste. The best time to visit is in the evenings when all dine under the candlelight and view the pedestrian street life just outside on Rochusstraße where it is situated. The most memorable visit was during one winter evening when the inner magic of this establishment and the snow outside made one of the best experiences that I have experienced recently
The place offers basically local dishes and the famous german Flammkuchen, sort of a pizza, with very thin crust. Small but consistent wine list, the service is very good and the place very nice.