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Contribute Feedback What Erminio Valentini likes about Alt Kessenich:
...hatten wir jetzt im Alt-Kessenich. Leider gibt es ihn (bisher) nicht auf der normalen Karte). Zusammen mit einem leckeren Mühlen-Kölsch (Kenner wissen den Unterschied zu schätzen) ein tolles Abendessen!.
What Benno Kremer doesn't like about Alt Kessenich:
We had raw tuna with peanuts, cucumber and sweet chili sauce as a starter. Was very good. The Eifler Ribeye was treated by a steaker seriously? If I want minced meat I would have ordered meat balls. The pork tacos were average. Service was kind of friendly but completely overwhelmed. All in all not worth from a price value perspective. View all feedback.
We had raw tuna with peanuts, cucumber and sweet chili sauce as a starter. Was very good. The Eifler Ribeye was treated by a steaker seriously? If I want minced meat I would have ordered meat balls. The pork tacos were average. Service was kind of friendly but completely overwhelmed. All in all not worth from a price value perspective.
read moreA great venue and wonderful service. The food was delicious and there were options to please everyone. Not the first time we have had a meal there and won't be the last. Thank you for a very enjoyable evening.
read moreJust found the place by chance, owner/chef was very helpful spoke English. Very nice place had one of the best steaks I've ever had. The whole visit was a pleasure, very well decorated service exceptional.
read moreSehr gutes Essen in der gemütlich eingerichteten Weinstube, sehr netter und aufmerksamer Service! Gute Weinauswahl!
Sehr liebevoll dekorierte, gemütliche Weinstube mit tollem Essen. Die Karte ist recht groß mit den verschiedensten Angeboten, je nach Größe des Hungers. Schön finden wir die ständig wechselnde Wochenkarte mit saisonalen Gerichten. Sehr gute Weine, die Männer jedoch freuen sich auch über ein kühles Bier. Die Desserts sind toll, da merkt man, das diese selbstgemacht sind. Wir gehören zu den Gästen, die gerne immer wieder kommen.
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