Reviews
What User likes about La Cabane Du Pêcheur:
We had a wonderful time at the Pecheur! A warm welcome and a presentation of the fish/crustaceans served. The chef explains their place of life and some very interesting features! (Thanks for the opalines). Everyone is very available and share a lot. The kitchen with products can no longer be fresh, offers us the flavors of the sea as it is good to taste them. We'll be back. Thank you very much. View all feedback.
Reviews from various websites
One of the best restaurants in Corsica! charming atmosphere, impeccable service and delicious meal!!! Thank you very much for this wonderful evening! Service: D...
read moreThank you for this great time together, exceptional fish, freshness, and quality service. Food: 5 Service: 5 Atmosphere: 5
The menu only includes fish, very good starters in the form of fish soups. But it's expensive, even though it's not a restaurant but an ordinary fishing shack....
read moreVery good fish restaurant, great setting and atmosphere, excellent staff Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphe...
read moreVery good food, cozy location, friendly service. Clear Recommendation. Food: 5 Service: 5 Atmosphere: 5
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read moreParadise spot We appreciated that the chef presents the fish before cooking and gives us explanations about his provenance (we found the mother-of-pearl The exc...
read moreWhat a pleasure this restaurant, a real treat of taste buds. A very beautiful cuisto that presents the fish of the moment, with all the explanations that go wel...
read morePlace accessible, the decoration is very pleasant, the attractive map, and it keeps its promises! Reception and service up. If you like fish, go to the eyes clo...
read moreExcellent reception, the meal was succulent! The salt crust wolf was exquisite, the entries are equally delicious
We had a great dinner. The chef presents very fresh fish before cooking! Tasty degustation, generous portions. The little glass of myrtle to finish the meal in...
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