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Contribute Feedback What Elio Fontana likes about Cavallo Morto:
Adjacent to the eponymous campsite, this restaurant is friendly. We're here to have a good time. There is no great gastronomy (for this go to the restaurant on the 4 next but well-made and tasteful pizzas. The staff is very welcoming. In short, what to restore properly! View all feedback.
What Wade Goodwin doesn't like about Cavallo Morto:
More than 100 minutes waiting for a hot goat salad! Faced with a total disinterest of the staff we left without eating anything. The staff knew a single word “sorry” we were sorry that they chose the profession of restorer! Last year we spent a great time in this restaurant with friendly and efficient staff in my opinion there has been a change of manager since. View all feedback.
We spent a week in this campsite, which is very well located at the gate of bonifacio, by car, or with the free shuttle that is available right next to the campsite. But we were in a cottage 5 people, yet too small, but also too old, even if it was not too disturbing because we were only sleeping there, despite a serious refreshment would be to plan, otherwise very good pizzeria, good swimming pool not very quiet but good.
For one night in the campsite, we decided to eat at the restaurant bar of the campsite in the evening. Quick service, home and smiling server, very good pizza (especially good and crispy). Payable on vacation check and very reasonable rates very correct. Nothing to say a very good place to eat with family and relax.
Adjacent to the eponymous campsite, this restaurant is friendly. We're here to have a good time. There is no great gastronomy (for this go to the restaurant on the 4 next but well-made and tasteful pizzas. The staff is very welcoming. In short, what to restore properly!
The restaurant Casa di Cavallu at the campsite is really excellent Bravo go there the eyes closed it is TOP TOP TOP.
More than 100 minutes waiting for a hot goat salad! Faced with a total disinterest of the staff we left without eating anything. The staff knew a single word “sorry” we were sorry that they chose the profession of restorer! Last year we spent a great time in this restaurant with friendly and efficient staff in my opinion there has been a change of manager since.