Aria Nova - Feedback

Everything, the frame, the team and of course their map. eggplants with the osifacian parick path are excellent.

An irreproachable service, a welcome up. ferocious and intimate atmosphere, with a very beautiful view ..

An excellent kitchen on the quiet terrace with very good desserts for a formula of flat desserts to 19 €.

Super nice waiters, take the time to describe the dishes that tempt us and very hot. The dishes were excellent and the wine too, it is worth a visit!

Pleasant. Tasty food, well presented in fitting ambience by competent staff which is able and willing to gladly help with your food selection not only in French...

If that were possible we would have put 7 stars. Today we came together with our 2-year-old son, we were all warmly welcomed, we were delighted with the service...

We ate this noon, Excellent cuisine! Fish are presented in front of us and fresh to make your choice! He's then cut in front of us what's great. The lobsters ar...

Very nice culinary experience. The pasta to the lobster (which we even chose in the basin) was very nice to live. Prices are those of a good restaurant, without...

Very nice Bonifacio table! Combining tradition and modernity, the quality of products is remarkable. A beautiful wine map that tends to slightly increase the ad...

Excellent lobster out of the pool! Prices are high, but the kitchen is at the rendezvous. Very good reception and good advice on wines. Small flat on the room t...

The hosts take great care so that we can experience their daily passion with them. The menu offers quality dishes selected with ingenuity and sophistication. Th...

We chose the set lunchtime menu (for English speakers this the ‘menu’ It is the best value for lunch. Alternatively you can order ‘a la carte’ but this can be a...

This restaurant in Bonifacio served very delicious food. The staff was welcoming. We highly recommend.

From all the tourist trash in Bonifacio this restaurant really stands out. Amazing and fun service. Fine menu with a top quality chef in the kitchen.

One of few places open on an April Sunday evening. Lots of boards with lots of dishes on the various menus. We chose a la carte in full knowledge this is an exp...