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Contribute Feedback What Julie Furminger likes about A Suliata:
Very good dinner this weekend. Very friendly staff. Strawberry pan and veal scalope forest sauce, two very rich and quality dishes. We were able to discover the liqueur of myrte (offert by the house: . We will come back with great pleasure. View all feedback.
What Grégoire Lecoq doesn't like about A Suliata:
We dined together, were disappointed my husband wanted a lamb skewer there were more he took a tender but full of fat and nerves, I take the lasagnas I was also disappointed because very fat and covered with a very thick layer of gruyère that quickly becomes slender. Hades chosen this restaurant according to the opinions that looked positive. On the other hand, the frame is suberpe and the very kind waitresses. View all feedback.
Everything is gathered: splendid setting, adorable welcome, conviviality, cleanliness, succulent dishes. Moreover we were accompanied by our old little dog and in order not to embarrass the service it is with kindness that they chose us a table facing the bay of Santa manza. We'll be back.
A little wonder! Very good dishes and desserts! A very pleasant setting, a top staff! And affordable prices!
Super frame, flats and excellent pizzas, top team. We'll be back.
Very good restaurant, pizzas are delicious, friendly staff and a very nice point of view
A few dishes perfectly mastered in the kitchen are added to the pizza card. In Suliata it is the assurance of eating well in a very pleasant setting with reasonable rates. Cherry on cake homemade desserts are excellent...
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