다덕백숙집 - Bonghwa-gun

The taste is fine. The boss feels like a guy from Gyeongsang Province. Service: Dine in Meal type: Lunch Price per person: ₩30,000–40,000 Food: 5 Service: 5 Atmosphere: 4

I really like Haesintang. The seafood is plentiful and the duck is delicious. They give a lot of ginseng and mushrooms. The quantity is plentiful and the price is cheap. Soju is also 3,000 won. I like it very much, I recommend it. Above all, bancha, kimchi, and white kimchi are so delicious.

Really~ Neungi Baeksuk is so delicious. I don't think you can really taste this Baeksuk taste anywhere. Try it once, you won't regret it Parking: easy to park Service: Dine in Meal type: Lunch Price per person: ₩80,000–90,000

The owner is kind and the food is delicious. The kimchi comes out in a bag and you can cut it with scissors, but I really recommend it because you don't have to worry about recycling food and you seem to operate it conscientiously.

This kind of mountain food tastes great, and the side dishes are art. I've been to all the restaurants around here, but this one is the most delicious and clean. I'm a big fan of the sweetfish festival every year, but this restaurant is a must... Like all local restaurants, they don't seem to advertise... So maybe it's better... I went back after posting 3 years ago. Overall, the food just got better. Maybe that's why there were a lot of customers at the restaurant. It's marketing that has been preserved over the years without advertising. I ate haesintang and eel, but the cost performance is very good!!! The taste of grilled eel and seasoning is much better than the Japanese grilled eel in Banpo where I live, but the price is 5 times cheaper. It's so delicious. Super strong recommendation!!! Haesintang is still good. Mineral Water Haesintang is made by boiling the base with mineral water. Dadeok Mineral Water is rich in minerals and high in iron, so rice cooked in a pot is healthy and you feel better while eating Haesintang. Country restaurant-style vegetable ingredients are airlifted from the garden... The boss is the same, and the side dishes have been upgraded and are very good. The facilities are not as good as the restaurants in big cities, but the taste is better than other restaurants in big cities.