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Last update : 05.10.2022
A nice place to spend a Sunday in company, we went with a group of cyclotourists and counter-treated menus, pigs and meats, a dish of pumpkin pies with ragù and a taste of three cakes, all discreet and also the service quite fast despite the great number of people both of our group and of the customers inside, to try some other dish
Sunday at lunch, I had not booked and so I found place only inside (munito di green pass.) nice lower floor, few tables, ceiling sometimes in brick while the upper floor is more anonymous. normal waiting times. from Verona I enjoyed the typical dishes from Ferrara starting from the pinzini and fritta pumpkin, very good the pumpkin chaplains, also excellent desserts including fried cream and cake with pumpkin. the lady who served us was very kind
I had dinner with the family last night, and the evening loved everyone. delicious food, any very appetizing flow, from appetizer to dessert, very fast service and beautiful and welcoming environment. highly recommended.
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